A classic homemade pizza recipe with a simple dough and delicious toppings.
Ingredients
Dough
- 1cupWater
- 1tspGranulated Sugar
- 2 1/4tspActive Dry Yeast
- 2tbspOlive Oil
- 1tspSalt
- 3cupsAll-Purpose Flour
Toppings
- 1/2cupPizza Sauce
- 1cupMozzarella Cheese
- as needed Panko Breadcrumbs
How to make Homemade Pizza
Prepare the Dough
In a large bowl, combine the warm water, sugar, and yeast. Let sit for 5 minutes until the yeast is foamy.
Stir in the olive oil, salt, and 1 cup of the flour. Stir until a dough forms.
Turn the dough out onto a floured surface and knead for 5-7 minutes until smooth and elastic.
Grease a large bowl with olive oil. Place the dough in the bowl and turn to coat in the oil.
Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour, or until doubled in size.
Prepare the Pizza
Preheat the oven to 450 degrees F.
Punch down the dough and divide it in half. Roll out each half into a 12-inch circle.
Place the dough on a greased baking sheet. Spread the pizza sauce over the dough.
Sprinkle the mozzarella cheese over the sauce.
Add your desired toppings.
Bake the pizza for 15-20 minutes, until the crust is golden brown and the cheese is melted and bubbly.
Let the pizza cool for a few minutes before slicing and serving.
Tips & Tricks
Ensure the water is warm, not hot, to activate the yeast properly.
Kneading the dough well is crucial for a good texture.
FAQS
How do I make homemade pizza dough from scratch?
To make homemade pizza dough from scratch, combine warm water, sugar, and active dry yeast in a bowl and let it sit for 5 minutes until foamy. Then, stir in olive oil, salt, and flour until a dough forms. Knead the dough for 5-7 minutes until smooth, let it rise for an hour, and then roll it out for your pizza.
Can I make homemade pizza dough gluten-free?
Yes, you can make homemade pizza dough gluten-free by substituting all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum or add it separately to help with the dough's elasticity.
What are some good toppings for homemade pizza?
Some popular toppings for homemade pizza include pepperoni, bell peppers, onions, mushrooms, olives, and fresh basil. Feel free to get creative with your favorite ingredients to customize your pizza!
How should I store leftover homemade pizza?
To store leftover homemade pizza, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for up to 3-4 days. You can also freeze it for longer storage; just make sure to wrap it well to prevent freezer burn.
What can I use instead of pizza sauce for my homemade pizza?
If you don't have pizza sauce, you can use marinara sauce, pesto, or even a simple mixture of olive oil and garlic as a base. For a unique twist, try using barbecue sauce or a white sauce for different flavor profiles.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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