Homemade Pelmeni

To make homemade pelmeni, start by mixing ground beef, onions, red cabbage, salt, pepper, and an egg in a large bowl. In another bowl, combine flour and water to form a smooth dough. Roll out the dough, cut it into circles, fill each with the meat mixture, and seal the edges. Cook the pelmeni in boiling salted water until they float, which usually takes about 5 minutes.

Traditional pelmeni are not gluten-free due to the use of all-purpose flour in the dough. However, you can substitute the flour with a gluten-free flour blend to make a gluten-free version. Just ensure that the blend you choose is suitable for making dough.

If you're looking for alternatives to ground beef for your pelmeni filling, you can use ground pork, chicken, or turkey. For a vegetarian option, consider using a mixture of mushrooms, lentils, or tofu combined with vegetables for a savory filling.

To store leftover pelmeni, let them cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days or frozen for up to 3 months. If freezing, it's best to freeze them in a single layer on a baking sheet before transferring them to a container to prevent sticking.

Pelmeni are traditionally served with sour cream, but they also pair well with a side of pickled vegetables, fresh herbs, or a light salad. For a heartier meal, consider serving them with a side of mashed potatoes or a creamy mushroom sauce.