A traditional dish of Russian dumplings filled with a savory mixture of ground beef and vegetables.
A traditional dish of Russian dumplings filled with a savory mixture of ground beef and vegetables.
Ingredients
Filling
- 1lbGround Beef
- 1/2cupOnions
- 1/2cupRed Cabbage
- 1tspSalt
- 1/2tspGround Black Pepper
- 1pieceEgg
Dough
- 1cupAll-Purpose Flour
- 1/2cupWater
How to make Homemade Pelmeni
Prepare Filling
In a large bowl, combine the ground beef, onion, cabbage, salt, pepper, and egg.
Mix well until combined.
Prepare Dough
In a separate bowl, whisk together the flour and water until a smooth dough forms.
Roll the dough out on a floured surface to a thickness of about 1/8 inch.
Cut the dough into circles using a 3-inch cutter.
Assemble Pelmeni
Place a small amount of filling in the center of each circle.
Fold the dough over and pinch the edges to seal.
Cook Pelmeni
Bring a large pot of salted water to a boil.
Add the pelmeni and cook for about 5 minutes, or until they float to the surface.
Serve
Serve with sour cream.
Tips & Tricks
Ensure the edges of the pelmeni are sealed well to prevent the filling from leaking during cooking.
You can freeze uncooked pelmeni for later use. Just boil them directly from frozen.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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