Homemade Granola with Pistachios and Dates

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Saramin (@678sarin)

A delicious and crunchy homemade granola featuring old-fashioned rolled oats, pistachios, and dates, perfect for breakfast or a snack.

Prep Time
15min
Cook Time
30min
Total Time
45min
Homemade Granola with Pistachios and Dates recipe

Ingredients

8 Servings
(1 serving = 1 cup)

Dry Ingredients

  • 2 1/2cups
    Old Fashioned Rolled Oats
  • 1cup
    Roasted Shelled Pistachios
  • 1/2cup
    Sunflower Seeds
  • 2tbsp
    Flaxseeds
  • 1cup
    Sweetened Coconut Flakes
  • Kosher Salt

Wet Ingredients

  • 1/3cup
    Orange Blossom Honey
  • 1/3cup
    Extra-Virgin Olive Oil
  • 1/2cup
    Brown Sugar

Additional Ingredients

  • 1cup
    Dates, pitted, finely chopped

How to make Homemade Granola with Pistachios and Dates

Preparation

  1. Preheat the oven to 300 degrees F (150 degrees C). Line 2 large baking sheets with parchment paper and set aside.

Mix Dry Ingredients

  1. In a large bowl, combine the old-fashioned rolled oats, roasted shelled pistachios, sunflower seeds, flaxseeds, sweetened coconut flakes, and a pinch of kosher salt.

    Step 2.1: In a large bowl, combine the old-fashioned rolled oats, roasted shelled pistachios, sunflower seeds, flaxseeds, sweetened coconut flakes, and a pinch of kosher salt

Prepare Wet Mixture

  1. In a small saucepan, combine the orange blossom honey, extra-virgin olive oil, and brown sugar. Heat over medium-high heat, stirring occasionally until the mixture comes to a rolling boil and the sugar is dissolved.

    Step 3.1: In a small saucepan, combine the orange blossom honey, extra-virgin olive oil, and brown sugar

Combine and Bake

  1. Pour the honey mixture over the oats and stir until thoroughly combined.

    Step 4.1: Pour the honey mixture over the oats and stir until thoroughly combined
  2. Add the dates and mix well.

    Step 4.1: Add the dates and mix well
  3. Divide the granola between the two sheet pans and spread it out into a single layer. Bake for 10 minutes, stir the granola, and arrange in a single layer again.

    Step 4.1: Divide the granola between the two sheet pans and spread it out into a single layer
  4. Bake for a second 10 minutes and stir.

  5. Spread the granola into a single layer and bake for an additional 5-10 minutes until golden brown.

Final Steps

  1. Add the dates to the granola and toss to combine. Let cool to room temperature until dry and crisp.

    Step 5.1: Add the dates to the granola and toss to combine
  2. Store in an airtight container. Enjoy!

Tips & Tricks

  1. Ensure the granola is spread in a single layer for even baking.

  2. Adjust the baking time for desired crispness.

FAQS

  1. Can I substitute the pistachios with another nut?

    Yes, you can substitute pistachios with other nuts such as almonds, walnuts, or pecans based on your preference.

  2. How long can I store the homemade granola?

    You can store the homemade granola in an airtight container at room temperature for up to two weeks.

  3. Is it possible to make this granola gluten-free?

    Yes, ensure that you use certified gluten-free oats and check that all other ingredients are gluten-free.

  4. Can I use a different sweetener instead of orange blossom honey?

    Absolutely! You can use maple syrup, agave nectar, or any other liquid sweetener you prefer.

  5. What can I serve this granola with?

    This granola is great on its own, but you can also serve it with yogurt, milk, or as a topping for smoothie bowls.

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Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...

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