A delicious and crunchy homemade granola featuring old-fashioned rolled oats, pistachios, and dates, perfect for breakfast or a snack.
A delicious and crunchy homemade granola featuring old-fashioned rolled oats, pistachios, and dates, perfect for breakfast or a snack.
Ingredients
Dry Ingredients
- 2 1/2cupsOld Fashioned Rolled Oats
- 1cupRoasted Shelled Pistachios
- 1/2cupSunflower Seeds
- 2tbspFlaxseeds
- 1cupSweetened Coconut Flakes
- Kosher Salt
Wet Ingredients
- 1/3cupOrange Blossom Honey
- 1/3cupExtra-Virgin Olive Oil
- 1/2cupBrown Sugar
Additional Ingredients
- 1cupDates, pitted, finely chopped
How to make Homemade Granola with Pistachios and Dates
Preparation
Preheat the oven to 300 degrees F (150 degrees C). Line 2 large baking sheets with parchment paper and set aside.
Mix Dry Ingredients
In a large bowl, combine the old-fashioned rolled oats, roasted shelled pistachios, sunflower seeds, flaxseeds, sweetened coconut flakes, and a pinch of kosher salt.
Prepare Wet Mixture
In a small saucepan, combine the orange blossom honey, extra-virgin olive oil, and brown sugar. Heat over medium-high heat, stirring occasionally until the mixture comes to a rolling boil and the sugar is dissolved.
Combine and Bake
Pour the honey mixture over the oats and stir until thoroughly combined.
Add the dates and mix well.
Divide the granola between the two sheet pans and spread it out into a single layer. Bake for 10 minutes, stir the granola, and arrange in a single layer again.
Bake for a second 10 minutes and stir.
Spread the granola into a single layer and bake for an additional 5-10 minutes until golden brown.
Final Steps
Add the dates to the granola and toss to combine. Let cool to room temperature until dry and crisp.
Store in an airtight container. Enjoy!
Tips & Tricks
Ensure the granola is spread in a single layer for even baking.
Adjust the baking time for desired crispness.
FAQS
Can I substitute the pistachios with another nut?
Yes, you can substitute pistachios with other nuts such as almonds, walnuts, or pecans based on your preference.
How long can I store the homemade granola?
You can store the homemade granola in an airtight container at room temperature for up to two weeks.
Is it possible to make this granola gluten-free?
Yes, ensure that you use certified gluten-free oats and check that all other ingredients are gluten-free.
Can I use a different sweetener instead of orange blossom honey?
Absolutely! You can use maple syrup, agave nectar, or any other liquid sweetener you prefer.
What can I serve this granola with?
This granola is great on its own, but you can also serve it with yogurt, milk, or as a topping for smoothie bowls.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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