Delicious homemade doughnuts that can be dusted with sugar or frosted with icing.
Delicious homemade doughnuts that can be dusted with sugar or frosted with icing.
Ingredients
Doughnuts
- 2tbspwhite vinegar
- 1/3cupmilk
- 2tbspshortening
- 1/2cupwhite sugar
- 1pieceegg
- 1/2tspvanilla extract
- 2cupssifted all-purpose flour
- 1/2tspbaking soda
- 1/4tspsalt
- 1qtoil for deep frying
For Decorating
- 1/2cupconfectioners' sugar
- 1/2cupgranulated sugar
- 1/2tspcinnamon
How to make Homemade Doughnuts
Prepare the Dough
Stir the vinegar into the milk and let it stand for a few minutes until thick.
In a medium bowl, cream together the shortening and sugar until smooth.
Beat in the egg and vanilla until well blended.
Sift together the flour, baking soda, and salt.
Stir the flour mixture into the sugar mixture, alternating with the vinegar and milk.
Roll the dough out on a floured surface to 1/3 inch thickness.
Cut into doughnuts using a donut cutter and let stand for about 10 minutes.
Fry the Doughnuts
Heat the oil in a large deep skillet to 375 degrees F (190 degrees C).
Fry doughnuts in the hot oil until golden, turning over once.
Drain on paper towels.
Decorate and Serve
Dust with confectioners' sugar or cinnamon sugar, or frost with icing while they are still warm.
Serve immediately.
Tips & Tricks
Ensure the oil is at the correct temperature before frying to achieve the perfect golden color.
Use a donut cutter for even shapes and sizes.
FAQS
Can I use a different type of milk instead of regular milk?
Yes, you can use alternatives like almond milk, soy milk, or oat milk. Just make sure they are unsweetened to maintain the flavor balance.
What can I use instead of shortening in the recipe?
You can substitute shortening with unsalted butter or coconut oil for a similar texture and flavor.
How can I tell when the oil is hot enough for frying?
You can use a thermometer to check that the oil reaches 375 degrees F (190 degrees C). Alternatively, you can drop a small piece of dough into the oil; if it sizzles and rises to the surface, the oil is ready.
Can I make the doughnut dough in advance?
It's best to use the dough immediately after preparing it for the best texture. However, you can refrigerate the dough for a few hours before rolling it out if needed.
What are some variations for toppings on the doughnuts?
You can frost the doughnuts with chocolate or vanilla icing, sprinkle them with nuts, or drizzle with caramel. You can also experiment with flavored glazes or toppings like sprinkles.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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