Delicious homemade doughnuts that can be dusted with sugar or frosted with icing.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Stir the vinegar into the milk and let it stand for a few minutes until thick.
In a medium bowl, cream together the shortening and sugar until smooth.
Beat in the egg and vanilla until well blended.
Sift together the flour, baking soda, and salt.
Stir the flour mixture into the sugar mixture, alternating with the vinegar and milk.
Roll the dough out on a floured surface to 1/3 inch thickness.
Cut into doughnuts using a donut cutter and let stand for about 10 minutes.
Heat the oil in a large deep skillet to 375 degrees F (190 degrees C).
Fry doughnuts in the hot oil until golden, turning over once.
Drain on paper towels.
Dust with confectioners' sugar or cinnamon sugar, or frost with icing while they are still warm.
Serve immediately.
Ensure the oil is at the correct temperature before frying to achieve the perfect golden color.
Use a donut cutter for even shapes and sizes.
How can I make homemade doughnuts without eggs?
If you're looking to make homemade doughnuts without eggs, you can substitute one egg with 1/4 cup of unsweetened applesauce or 1/4 cup of mashed banana. This will help bind the ingredients together while keeping the doughnuts moist.
What is the best way to store homemade doughnuts?
To store homemade doughnuts, place them in an airtight container at room temperature for up to 2 days. If you want to keep them fresh for longer, you can freeze them. Just make sure to wrap each doughnut individually in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months.
Can I use whole wheat flour instead of all-purpose flour for doughnuts?
Yes, you can use whole wheat flour instead of all-purpose flour for a healthier option. However, keep in mind that the texture may be denser. You might want to use a mix of whole wheat and all-purpose flour to maintain a lighter texture while still adding some whole grain benefits.
What are some delicious toppings or pairings for homemade doughnuts?
Homemade doughnuts can be topped with a variety of delicious options! You can dust them with powdered sugar or cinnamon sugar, or frost them with chocolate or vanilla icing. For an extra treat, consider adding sprinkles, crushed nuts, or even a drizzle of caramel sauce. Pair them with a cup of coffee or a glass of milk for a delightful snack!
How do I know when the oil is hot enough for frying doughnuts?
To check if the oil is hot enough for frying doughnuts, you can use a thermometer to ensure it reaches 375 degrees F (190 degrees C). If you don't have a thermometer, drop a small piece of dough into the oil; if it sizzles and rises to the surface, the oil is ready for frying.
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level.
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