Homemade Air Fryer Tater Tots

To make homemade air fryer tater tots, start by boiling 1 lb of potatoes until tender. Once cooled, grate the potatoes and mix them with 1 tbsp of all-purpose flour, 1 tsp of salt, 1 tsp of black pepper, 0.5 tsp each of garlic and onion powder, 1 tsp of chili flakes, 1 tsp of oregano, and 0.5 cup of chopped parsley. Shape the mixture into small balls, preheat your air fryer to 350°F, and cook the tots for 8 to 10 minutes, flipping halfway through, until they are golden brown.

Yes, you can easily make air fryer tater tots gluten-free by substituting the all-purpose flour with a gluten-free flour blend or using almond flour. This will help bind the ingredients together while keeping the recipe suitable for those with gluten sensitivities.

Homemade air fryer tater tots pair well with a variety of dipping sauces. Some popular options include ketchup, ranch dressing, garlic aioli, or even a spicy sriracha mayo. You can also try serving them with cheese sauce for a delicious twist!

To store leftover air fryer tater tots, allow them to cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing them in a single layer on a baking sheet before transferring to a freezer-safe bag, where they can last for up to 2 months.

If you're looking for a substitute for potatoes in your tater tot recipe, you can use sweet potatoes for a healthier option or even cauliflower for a low-carb alternative. Just ensure to adjust the cooking time as needed, especially for cauliflower, which may require a bit more moisture to bind the ingredients.