Homemade Air Fryer Tater Tots

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Saramin (@678sarin)

Crispy homemade tater tots made in the air fryer, perfect as a snack or side dish.

Prep Time
15min
Cook Time
15min
Total Time
30min
Homemade Air Fryer Tater Tots recipe

Ingredients

4 Servings
(1 serving = 5 tater tots)
  • 1lb
    boiled potatoes
  • 1tbsp
    all-purpose flour
  • 1tsp
    salt
  • 1tsp
    black pepper powder
  • 1/2tsp
    garlic powder
  • 1/2tsp
    onion powder
  • 1tsp
    chili flakes
  • 1tsp
    oregano
  • 1/2cup
    chopped parsley

How to make Homemade Air Fryer Tater Tots

  1. Gather all the ingredients.

    Step 1.1: Gather all the ingredients
  2. Transfer the grated boiled potatoes to a large bowl.

    Step 1.1: Transfer the grated boiled potatoes to a large bowl
  3. Stir in the all-purpose flour, salt, pepper, garlic powder, onion powder, chili flakes, oregano, and chopped parsley into the potatoes and mix to create a dough.

    Step 1.1: Stir in the all-purpose flour, salt, pepper, garlic powder, onion powder, chili flakes, oregano, and chopped parsley into the potatoes and mix to create a dough
    Step 1.2: Stir in the all-purpose flour, salt, pepper, garlic powder, onion powder, chili flakes, oregano, and chopped parsley into the potatoes and mix to create a dough
  4. Portion the dough into small balls and reshape them as tater tots. This recipe makes around 20 balls.

    Step 1.1: Portion the dough into small balls and reshape them as tater tots
  5. Preheat the air fryer to 350°F for 5 minutes.

  6. Place the tots in the air fryer basket and brush them with some oil on top.

    Step 1.1: Place the tots in the air fryer basket and brush them with some oil on top
  7. Cook for 8 to 10 minutes and flip. Cook for 5 minutes more until light brown.

    Step 1.1: Cook for 8 to 10 minutes and flip
  8. Serve the air-fried tater tots hot with the desired dip.

    Step 1.1: Serve the air-fried tater tots hot with the desired dip

Tips & Tricks

  1. Ensure the potatoes are well-drained before grating to avoid a soggy dough.

  2. For extra crispiness, spray a little more oil on the tots before the final cooking stage.

FAQS

  1. Can I use frozen potatoes instead of boiled potatoes for this recipe?

    It's best to use boiled potatoes for the best texture and flavor. Frozen potatoes may not yield the same results, as they can contain added moisture and preservatives.

  2. What can I substitute for all-purpose flour in this recipe?

    You can use gluten-free flour or potato starch as a substitute for all-purpose flour if you need a gluten-free option.

  3. How do I know when the tater tots are done cooking?

    The tater tots are done when they are light brown and crispy on the outside. You can also check by inserting a toothpick; it should come out clean.

  4. Can I add other spices or herbs to the tater tots?

    Absolutely! Feel free to customize the flavor by adding your favorite spices or herbs, such as paprika, cayenne pepper, or fresh herbs like chives or dill.

  5. What dips pair well with homemade air fryer tater tots?

    Tater tots pair well with a variety of dips such as ketchup, ranch dressing, garlic aioli, or even cheese sauce for a delicious treat.

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Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...

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