Herb-Spiced Potato Wedges
Crispy oven-baked potato wedges seasoned with a blend of herbs and spices.
Crispy oven-baked potato wedges seasoned with a blend of herbs and spices.
Ingredients
- 8piecemedium potatoes
- 1tbspgarlic powder
- 1tbspdried oregano
- 1tbspdried tarragon
- 1tbspdried thyme
- 1tbspsalt
- 1tbspsmoked paprika
- olive oil
How to make Herb-Spiced Potato Wedges
Preheat your oven to 350 degrees F (180 degrees C) with the fan off.
In a large bowl, add enough olive oil to cover the potatoes. Add garlic powder, dried oregano, dried tarragon, dried thyme, salt, and smoked paprika.
Clean the potatoes without removing the skin and cut them into wedges. Add them into the bowl and toss until thoroughly coated in the oil and spices.
Once the wedges are covered in oil and spices, remove them and place on a baking rack with a tray. Add a little bit of water to the bottom of the pan.
Bake the potato wedges at 350 degrees F (180 degrees C) for 45 minutes.
Once baked, remove from the oven and let them cool a little before serving. Enjoy.
Tips & Tricks
For extra crispiness, soak the potato wedges in cold water for 30 minutes before seasoning.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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