Heart-Shaped Ravioli with Ricotta and Speck Filling
Delicious homemade heart-shaped ravioli filled with ricotta and speck, dressed with tomato sauce and fresh parsley.
Delicious homemade heart-shaped ravioli filled with ricotta and speck, dressed with tomato sauce and fresh parsley.
Ingredients
Dough
- 1 2/3cupsAll-Purpose Flour
- 2pieceEgg
- 1tbspWater
Filling
- 1cupRicotta Cheese
- 2 1/2ozSpeck, finely chopped
- 1tspFresh Parsley, chopped
- Salt, as needed
- 4tbspParmigiano-Reggiano, grated
Dressing
- Tomato Sauce, to taste
- 1tbspFresh Parsley, chopped
How to make Heart-Shaped Ravioli with Ricotta and Speck Filling
Prepare the Filling
In a bowl, combine ricotta cheese, speck, Parmigiano-Reggiano, fresh parsley, and salt.
Stir together until ingredients are well combined.
Prepare the Dough
Beat eggs into the all-purpose flour. Add water if necessary to achieve a smooth dough, but not too soft.
Wrap the dough in plastic wrap and let it rest for about 30 minutes.
Assemble the Ravioli
Roll out the dough into a 5 mm thick circle.
Using a heart-shaped cookie cutter, cut out large hearts.
In the center of half of the hearts, place a teaspoon of filling.
Gently brush the edges with some water and cover with the other half. Press down the edges to seal them together. Use a fork to press down more firmly.
Cook the Ravioli
Bring a pot of water to a boil and cook the ravioli for about 5-6 minutes.
Drain and dress them with tomato sauce. Sprinkle the top with fresh parsley and more cheese.
Tips & Tricks
Ensure the dough is not too soft to prevent it from tearing during assembly.
Use a fork to press the edges of the ravioli to ensure they are sealed properly.
FAQS
Can I use a different filling instead of ricotta and speck?
Yes, you can customize the filling to your liking! Consider using other cheeses, vegetables, or meats to create your own unique ravioli.
How do I know when the ravioli are cooked properly?
The ravioli are typically cooked when they float to the surface of the boiling water and are tender to the bite. This usually takes about 5-6 minutes.
What can I serve with heart-shaped ravioli?
These ravioli pair well with a variety of sauces, such as marinara, Alfredo, or a simple olive oil and garlic dressing. Fresh herbs and grated cheese also make great toppings.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. Wrap it tightly in plastic wrap and store it in the refrigerator for up to 24 hours before using.
What should I do if the dough is too sticky?
If the dough is too sticky, gradually add a little more flour while kneading until you achieve a smooth and workable consistency.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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