Heart-Shaped Ravioli with Ricotta and Speck Filling

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Saramin (@678sarin)

Delicious homemade heart-shaped ravioli filled with ricotta and speck, dressed with tomato sauce and fresh parsley.

Prep Time
45min
Cook Time
6min
Total Time
51min
Heart-Shaped Ravioli with Ricotta and Speck Filling recipe

Ingredients

4 Servings
(1 serving = 4-5 ravioli)

Dough

  • 1 2/3cups
    All-Purpose Flour
  • 2piece
    Egg
  • 1tbsp
    Water

Filling

  • 1cup
    Ricotta Cheese
  • 2 1/2oz
    Speck, finely chopped
  • 1tsp
    Fresh Parsley, chopped
  • Salt, as needed
  • 4tbsp
    Parmigiano-Reggiano, grated

Dressing

  • Tomato Sauce, to taste
  • 1tbsp
    Fresh Parsley, chopped

How to make Heart-Shaped Ravioli with Ricotta and Speck Filling

Prepare the Filling

  1. In a bowl, combine ricotta cheese, speck, Parmigiano-Reggiano, fresh parsley, and salt.

    Step 1.1: In a bowl, combine ricotta cheese, speck, Parmigiano-Reggiano, fresh parsley, and salt
  2. Stir together until ingredients are well combined.

    Step 1.1: Stir together until ingredients are well combined

Prepare the Dough

  1. Beat eggs into the all-purpose flour. Add water if necessary to achieve a smooth dough, but not too soft.

  2. Wrap the dough in plastic wrap and let it rest for about 30 minutes.

    Step 2.1: Wrap the dough in plastic wrap and let it rest for about 30 minutes

Assemble the Ravioli

  1. Roll out the dough into a 5 mm thick circle.

    Step 3.1: Roll out the dough into a 5 mm thick circle
  2. Using a heart-shaped cookie cutter, cut out large hearts.

  3. In the center of half of the hearts, place a teaspoon of filling.

    Step 3.1: In the center of half of the hearts, place a teaspoon of filling
  4. Gently brush the edges with some water and cover with the other half. Press down the edges to seal them together. Use a fork to press down more firmly.

    Step 3.1: Gently brush the edges with some water and cover with the other half

Cook the Ravioli

  1. Bring a pot of water to a boil and cook the ravioli for about 5-6 minutes.

  2. Drain and dress them with tomato sauce. Sprinkle the top with fresh parsley and more cheese.

    Step 4.1: Drain and dress them with tomato sauce

Tips & Tricks

  1. Ensure the dough is not too soft to prevent it from tearing during assembly.

  2. Use a fork to press the edges of the ravioli to ensure they are sealed properly.

FAQS

  1. Can I use a different filling instead of ricotta and speck?

    Yes, you can customize the filling to your liking! Consider using other cheeses, vegetables, or meats to create your own unique ravioli.

  2. How do I know when the ravioli are cooked properly?

    The ravioli are typically cooked when they float to the surface of the boiling water and are tender to the bite. This usually takes about 5-6 minutes.

  3. What can I serve with heart-shaped ravioli?

    These ravioli pair well with a variety of sauces, such as marinara, Alfredo, or a simple olive oil and garlic dressing. Fresh herbs and grated cheese also make great toppings.

  4. Can I make the dough ahead of time?

    Yes, you can prepare the dough in advance. Wrap it tightly in plastic wrap and store it in the refrigerator for up to 24 hours before using.

  5. What should I do if the dough is too sticky?

    If the dough is too sticky, gradually add a little more flour while kneading until you achieve a smooth and workable consistency.

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Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...

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