Healthy Blender Cake

To make a healthy blender cake, start by adding 2 ripe bananas, 2 tablespoons of avocado oil, 1 egg, 1 cup of almond milk, and 2 tablespoons of maple syrup into a blender. Blend until smooth, then pour the mixture into a baking dish or mold. Bake until cooked through, and enjoy your delicious, healthy cake!

If you're looking for dietary substitutions, you can replace the egg with a flaxseed egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) for a vegan option. You can also substitute almond milk with any other plant-based milk, such as oat or soy milk, and use coconut oil instead of avocado oil if preferred.

To store leftover healthy blender cake, let it cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing individual slices wrapped in plastic wrap and then placed in a freezer-safe bag.

For a delicious pairing with your healthy blender cake, consider serving it with a dollop of Greek yogurt or a scoop of dairy-free ice cream. Fresh berries or a drizzle of additional maple syrup can also enhance the flavor and presentation of your dessert.

Yes, you can use other fruits instead of bananas! Applesauce or pureed pumpkin can be great alternatives, but keep in mind that the texture and sweetness may vary. Adjust the amount of maple syrup based on the sweetness of the fruit you choose.