Hawaiian Roll Breakfast Casserole

To make Hawaiian Roll Breakfast Casserole, first preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish. In a large bowl, combine chopped ham, shredded cheese, eggs, milk, maple syrup, salt, and black pepper. Stir until well mixed. Place the bottom halves of Hawaiian rolls in the dish, pour the egg mixture over them, and then top with the remaining roll halves. Optionally, brush melted butter on top. Bake for 30-35 minutes until the eggs are set and cheese is bubbly. Let it stand for 5 minutes before serving.

Unfortunately, traditional Hawaiian rolls contain gluten, so this casserole is not suitable for a gluten-free diet. However, you can substitute the Hawaiian rolls with gluten-free bread or rolls to create a gluten-free version of this breakfast casserole.

If you're looking for a substitution for ham in the Hawaiian Roll Breakfast Casserole, you can use cooked bacon, sausage, or even diced vegetables for a vegetarian option. Just ensure that any meat you use is fully cooked before adding it to the casserole.

To store leftovers of the Hawaiian Roll Breakfast Casserole, let it cool completely, then cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. You can also freeze it for longer storage; just make sure to wrap it well to prevent freezer burn.

Hawaiian Roll Breakfast Casserole pairs well with fresh fruit, a light salad, or crispy hash browns. You could also serve it with a side of yogurt or a smoothie for a balanced breakfast. For a festive touch, consider adding tropical fruits like pineapple or mango on the side.