A delicious breakfast casserole made with Hawaiian rolls, ham, cheese, and eggs, perfect for a hearty morning meal.
A delicious breakfast casserole made with Hawaiian rolls, ham, cheese, and eggs, perfect for a hearty morning meal.
Ingredients
Main Ingredients
- 1pckg Hawaiian Roll
- 1cupChopped Ham
- 2cupsShredded Cheese
- 1cupMilk
- 1third cup Maple Syrup
- 10pieceEggland's Best Classic Eggs
- 1/2tspSalt
- 1/2tspGround Black Pepper
How to make Hawaiian Roll Breakfast Casserole
Preparation
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Mixing Ingredients
Combine the chopped ham, shredded cheese, eggs, milk, maple syrup, salt, and ground black pepper in a large bowl. Stir until well combined.
Assembling Casserole
Arrange the bottom halves of the Hawaiian rolls in the prepared baking dish. Pour the egg mixture over the rolls.
Top with the remaining Hawaiian roll halves. Optionally, brush melted butter or olive oil on top of the second layer.
Baking
Bake in the oven for 30-35 minutes or until the eggs are set, and the cheese is melted and bubbly.
Serving
Let stand for 5 minutes before serving.
Tips & Tricks
For extra flavor, try adding some chopped green onions or bell peppers to the egg mixture.
If you prefer a spicier dish, add a pinch of cayenne pepper or some chopped jalapeños.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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