Hawaiian Roll Breakfast Casserole

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Saramin (@678sarin)

A delicious breakfast casserole made with Hawaiian rolls, ham, cheese, and eggs, perfect for a hearty morning meal.

Prep Time
15min
Cook Time
35min
Total Time
50min
Hawaiian Roll Breakfast Casserole recipe

Ingredients

8 Servings
(1 serving = one slice)

Main Ingredients

  • 1
    pckg Hawaiian Roll
  • 1cup
    Chopped Ham
  • 2cups
    Shredded Cheese
  • 1cup
    Milk
  • 1
    third cup Maple Syrup
  • 10piece
    Eggland's Best Classic Eggs
  • 1/2tsp
    Salt
  • 1/2tsp
    Ground Black Pepper

How to make Hawaiian Roll Breakfast Casserole

Preparation

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Mixing Ingredients

  1. Combine the chopped ham, shredded cheese, eggs, milk, maple syrup, salt, and ground black pepper in a large bowl. Stir until well combined.

Assembling Casserole

  1. Arrange the bottom halves of the Hawaiian rolls in the prepared baking dish. Pour the egg mixture over the rolls.

  2. Top with the remaining Hawaiian roll halves. Optionally, brush melted butter or olive oil on top of the second layer.

Baking

  1. Bake in the oven for 30-35 minutes or until the eggs are set, and the cheese is melted and bubbly.

Serving

  1. Let stand for 5 minutes before serving.

Tips & Tricks

  1. For extra flavor, try adding some chopped green onions or bell peppers to the egg mixture.

  2. If you prefer a spicier dish, add a pinch of cayenne pepper or some chopped jalapeños.

FAQS

  1. Can I use a different type of bread instead of Hawaiian rolls?

    Yes, you can substitute Hawaiian rolls with other types of sweet bread or even regular dinner rolls, but the flavor and texture may vary.

  2. How can I make this casserole vegetarian?

    To make a vegetarian version, simply omit the ham and consider adding vegetables like spinach, bell peppers, or mushrooms for added flavor and nutrition.

  3. Can I prepare this casserole ahead of time?

    Yes, you can prepare the casserole the night before. Just assemble it, cover it, and refrigerate. Bake it in the morning, adding a few extra minutes to the cooking time if it's cold from the fridge.

  4. What type of cheese works best for this recipe?

    You can use any type of cheese you prefer, but a blend of cheddar and mozzarella works particularly well for a creamy and flavorful result.

  5. How do I store leftovers from the casserole?

    Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can reheat individual portions in the microwave or in the oven until warmed through.

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Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...

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