Delicious puff pastry bites filled with ham and cheese, perfect for a snack or appetizer.
Delicious puff pastry bites filled with ham and cheese, perfect for a snack or appetizer.
Ingredients
- 2sheet Frozen Puff Pastry
- 17ozCooked Ham
- 3ozCooked Ham, finely diced
- 3/4cupSwiss Cheese, shredded
- 1/4cupSwiss Cheese, reserved for topping
- 1/2cupCream Cheese, softened
- 2tspDijon Mustard
- 1stalk Scallion, thinly sliced
- 1pieceEgg, lightly beaten
- 1dashGround Black Pepper
How to make Ham and Cheese Puff Pastry Bites
Preheat the oven to 400 degrees F (200 degrees C).
Cut the puff pastry into equal squares of about 2.3x2.3 inches (6x6 cm). Set aside in the refrigerator.
In a medium mixing bowl, combine the cooked ham, Swiss cheese, cream cheese, scallion, Dijon mustard, and pepper. Set aside.
Arrange the puff pastry on a parchment paper-lined baking sheet.
Top each pastry with a heaping teaspoon of the ham and cheese mixture in the middle.
Fold the corners onto the top like an envelope. Pinch the middle to seal the envelope.
Brush all sides of the pastry with the egg wash. Bake for 10-15 minutes or until puffed and golden.
Serve warm.
Tips & Tricks
Ensure the puff pastry is cold when working with it to maintain its structure.
You can substitute Swiss cheese with Gruyère for a different flavor.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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