Delicious puff pastry bites filled with ham and cheese, perfect for a snack or appetizer.
Ingredients
- 2sheet Frozen Puff Pastry
- 17ozCooked Ham
- 3ozCooked Ham, finely diced
- 3/4cupSwiss Cheese, shredded
- 1/4cupSwiss Cheese, reserved for topping
- 1/2cupCream Cheese, softened
- 2tspDijon Mustard
- 1stalk Scallion, thinly sliced
- 1pieceEgg, lightly beaten
- 1dashGround Black Pepper
Nutrition (per serving)
Calories
196.3kcal (9.81%)
Protein
14.3g (28.5%)
Carbs
3.1g (1.14%)
Sugars
0.5g (1%)
Healthy Fat
3.5g
Unhealthy Fat
5.4g
% Daily Value based on a 2000 calorie diet
How to make Ham and Cheese Puff Pastry Bites
Preheat the oven to 400 degrees F (200 degrees C).
Cut the puff pastry into equal squares of about 2.3x2.3 inches (6x6 cm). Set aside in the refrigerator.
In a medium mixing bowl, combine the cooked ham, Swiss cheese, cream cheese, scallion, Dijon mustard, and pepper. Set aside.
Arrange the puff pastry on a parchment paper-lined baking sheet.
Top each pastry with a heaping teaspoon of the ham and cheese mixture in the middle.
Fold the corners onto the top like an envelope. Pinch the middle to seal the envelope.
Brush all sides of the pastry with the egg wash. Bake for 10-15 minutes or until puffed and golden.
Serve warm.
Nutrition (per serving)
Nutrition (per serving)
Calories
196.3kcal (9.81%)
Protein
14.3g (28.5%)
Carbs
3.1g (1.14%)
Sugars
0.5g (1%)
Healthy Fat
3.5g
Unhealthy Fat
5.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the puff pastry is cold when working with it to maintain its structure.
You can substitute Swiss cheese with Gruyère for a different flavor.
FAQS
How do I make ham and cheese puff pastry bites from scratch?
To make ham and cheese puff pastry bites, start by preheating your oven to 400°F (200°C). Cut frozen puff pastry into squares, then mix cooked ham, Swiss cheese, cream cheese, scallions, Dijon mustard, and black pepper in a bowl. Place a spoonful of the mixture on each pastry square, fold the corners to seal, brush with egg wash, and bake for 10-15 minutes until golden.
Are ham and cheese puff pastry bites suitable for a gluten-free diet?
Traditional puff pastry contains gluten, so ham and cheese puff pastry bites are not suitable for a gluten-free diet. However, you can use gluten-free puff pastry alternatives available in stores to make a gluten-free version of this recipe.
What can I substitute for Swiss cheese in ham and cheese puff pastry bites?
If you don't have Swiss cheese, you can substitute it with other cheeses like cheddar, gouda, or mozzarella. Each cheese will give a different flavor profile, so choose one that you enjoy or have on hand.
How should I store leftover ham and cheese puff pastry bites?
To store leftover ham and cheese puff pastry bites, let them cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing them; just make sure to wrap them tightly to prevent freezer burn.
What are some good dipping sauces to serve with ham and cheese puff pastry bites?
Ham and cheese puff pastry bites pair well with a variety of dipping sauces. Consider serving them with honey mustard, ranch dressing, or a spicy aioli for an extra kick. These sauces complement the savory flavors of the bites beautifully.
Loading reviews...
Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia