A delicious and easy-to-make casserole featuring crescent roll dough, ham, cheese, and jalapeños, perfect for breakfast or brunch.
A delicious and easy-to-make casserole featuring crescent roll dough, ham, cheese, and jalapeños, perfect for breakfast or brunch.
Ingredients
Main Ingredients
- 1lbCrescent Roll Dough
- 1 1/2cupsWhole Milk
- 5pieceFarmhouse Eggs® Large Brown Eggs
- 1 1/2cupsShredded Cheese
- 1 1/2cupsChopped Ham
- 4tbspDiced Jalapeño Peppers
- 4tbspChopped Scallions
Seasoning
- Salt (as needed)
- Ground Black Pepper (as needed)
How to make Ham and Cheese Crescent Roll Casserole
Preparation
Preheat oven to 375 degrees F (190 degrees C). Spray an 11 x 13 casserole dish with nonstick spray.
Unpack and roll the Crescent Roll Dough according to package instructions.
Line the bottom of the greased pan with rolled-up crescents.
Mixing and Baking
In a large bowl, whisk together whole milk, eggs, salt, and ground black pepper. Add in shredded cheese, chopped ham, and diced jalapeño peppers.
Pour the mixture over the crescent rolls.
Bake for 20 minutes covered with foil, and then an additional 20 minutes with foil removed until the casserole is golden brown and firm to the touch.
Top with chopped scallions before serving.
Tips & Tricks
For a spicier casserole, add more jalapeño peppers.
Ensure the crescent rolls are evenly spread at the bottom for a consistent base.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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