A fun and spooky Halloween treat made by wrapping hot dogs in dough to resemble mummies.
A fun and spooky Halloween treat made by wrapping hot dogs in dough to resemble mummies.
Ingredients
Mummy Dogs
- 1cancrescent roll dough
- 8piecehot dogs
- 16piececandy eyes
- ketchup (for serving)
How to make Halloween Mummy Dogs
Prepare the Dough
Unroll the crescent roll dough and press the perforations to seal them together.
Use a pizza cutter to cut the dough into thin strips.
Wrap the Hot Dogs
Wrap the dough strips around each hot dog, leaving a gap for the eyes.
Bake and Decorate
Bake the wrapped hot dogs in a preheated oven at 375°F (190°C) for about 15 minutes or until golden brown.
Let them cool slightly before adding candy eyes using a dab of ketchup to stick them on.
Tips & Tricks
For extra flavor, you can brush the dough with melted butter before baking.
Serve with mustard or any other dipping sauce of your choice.
FAQS
Can I use a different type of dough instead of crescent roll dough?
Yes, you can use puff pastry or biscuit dough as alternatives, but the texture and flavor may vary slightly.
How can I make these mummy dogs vegetarian?
You can substitute the hot dogs with vegetarian or plant-based hot dogs to create a vegetarian version of mummy dogs.
What can I serve with Halloween Mummy Dogs?
These mummy dogs pair well with ketchup, mustard, or any dipping sauce of your choice for added flavor.
How do I store leftover mummy dogs?
Store any leftover mummy dogs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Can I prepare the dough strips in advance?
Yes, you can cut the dough strips in advance and store them in the refrigerator until you're ready to wrap the hot dogs.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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