Grilled Quail Legs
A simple and flavorful recipe for grilled quail legs marinated in olive oil, lemon juice, and fresh parsley.
A simple and flavorful recipe for grilled quail legs marinated in olive oil, lemon juice, and fresh parsley.
Ingredients
Marinade
- 1tbspolive oil
- 1tspsalt
- 1/2tspground black pepper
- 1/4cuplemon juice
- 1/4cupfresh parsley
How to make Grilled Quail Legs
Preparation
Preheat your grill to medium heat.
Clean the quail by removing the feathers and entrails.
Rinse the quail inside and out with cold water.
Pat the quail dry with paper towels.
Marinating and Grilling
In a large bowl, combine the olive oil, salt, pepper, lemon juice, and parsley.
Brush the quail with the marinade.
Place the quail on the grill and cook for 10-12 minutes per side, or until cooked through.
Serve the quail immediately.
Tips & Tricks
Ensure the grill is preheated to medium heat to avoid burning the quail.
Use fresh parsley for the best flavor.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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