Grilled Horse Mackerel with Salsa Verde
A flavorful dish featuring grilled horse mackerel with a vibrant salsa verde, perfect for a fresh and zesty meal.
Ingredients
Salsa Verde
- 3/4cupFresh Rosemary
- 1/2cupItalian Flat-Leaf Parsley
- 4tspCapers
- 2pieceGreen Chili Peppers
- 1/2cupExtra-Virgin Olive Oil
- 1pieceLemon, juiced and zested
- 2cloveGarlic
- Coarse Sea Salt, to taste
- Coarse Black Pepper, to taste
Fish
- 15pieceHorse Mackerel (9 oz), washed
How to make Grilled Horse Mackerel with Salsa Verde
Prepare the Salsa Verde
Finely chop the fresh rosemary and Italian flat-leaf parsley and add to a mixing bowl.
Finely chop the capers, green chili peppers, and garlic, then add to the herbs.
Add the extra-virgin olive oil, lemon zest, and juice. Combine the salsa verde, adding more olive oil if necessary. Season with coarse sea salt and coarse black pepper.
Prepare and Grill the Fish
Arrange the cleaned horse mackerel in a large dish and spoon a little of the salsa verde over, ensuring each fish is coated.
Oil a grid and grill the horse mackerel over medium coals for about 3–4 minutes per side. Use a small brush or sprig of rosemary to baste the cavity of each fish with salsa verde.
Once cooked, remove the head and spine of each fish, opening them up like a book. Baste the fish again with salsa verde.
Serving
Serve with a green salad, crusty bread, and a bottle of Chardonnay.
Tips & Tricks
Use fresh herbs for the best flavor in the salsa verde.
Ensure the grill is well-oiled to prevent the fish from sticking.
Adjust the amount of chili peppers to suit your spice preference.
Reviews
manu45
So delicious
Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...