Green Vanilla Pudding Dip

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Saramin (@678sarin)

A creamy and festive green vanilla pudding dip perfect for parties and gatherings.

Prep Time
15min
Cook Time
0min
Total Time
15min
Green Vanilla Pudding Dip recipe

Ingredients

8 Servings
(1 serving = approximately 1/2 cup)
  • 1 1/2cups
    Whole Milk
  • 3 1/2oz
    Vanilla Pudding Mix
  • 8oz
    Cream Cheese, softened to room temperature
  • 1tsp
    Vanilla Extract
  • 1/2tsp
    Liquid Green Food Coloring
  • 4oz
    Cool Whip, thawed
  • 1tbsp
    Heart Sprinkles

How to make Green Vanilla Pudding Dip

  1. Whisk together the milk and pudding mix, and let it set.

    Step 1.1: Whisk together the milk and pudding mix, and let it set
  2. Beat the pudding mix together with the cream cheese until there are no large lumps. This may take up to 5-10 minutes depending on how soft the cream cheese is.

    Step 1.1: Beat the pudding mix together with the cream cheese until there are no large lumps
  3. Add in the vanilla and green food coloring and beat again until the color is evenly distributed.

    Step 1.1: Add in the vanilla and green food coloring and beat again until the color is evenly distributed
  4. Fold in the cool whip and then transfer to a serving dish.

    Step 1.1: Fold in the cool whip and then transfer to a serving dish
  5. Sprinkle on the heart sprinkles and enjoy with your favorite dippers.

    Step 1.1: Sprinkle on the heart sprinkles and enjoy with your favorite dippers
  6. Store in an airtight container in the fridge for up to 3-4 days.

Tips & Tricks

  1. Softened cream cheese blends smoother, minimizing lumps.

  2. Ensure pudding is fully mixed and set before adding other ingredients.

  3. Start with a few drops of food coloring and add more as needed for a perfect green.

  4. A quick chill in the fridge enhances the texture and flavor.

  5. Add sprinkles right before serving to keep them from softening for a festive look.

FAQS

  1. How do I make green vanilla pudding dip from scratch?

    To make green vanilla pudding dip from scratch, whisk together 1.5 cups of whole milk and 3.4 oz of vanilla pudding mix, then let it set. Next, beat the pudding mixture with 8 oz of softened cream cheese until smooth. Add 1 tsp of vanilla extract and 0.5 tsp of liquid green food coloring, mixing until the color is even. Finally, fold in 4 oz of thawed Cool Whip, transfer to a serving dish, and top with heart sprinkles.

  2. Is this green vanilla pudding dip suitable for a gluten-free diet?

    Yes, this green vanilla pudding dip can be made gluten-free by using a gluten-free vanilla pudding mix. Always check the labels of your ingredients to ensure they are gluten-free, especially the pudding mix and any dippers you plan to use.

  3. What can I use as a substitute for Cool Whip in the green vanilla pudding dip?

    If you don't have Cool Whip, you can substitute it with homemade whipped cream. Simply whip heavy cream until soft peaks form and gently fold it into the pudding mixture. This will give you a similar light and fluffy texture.

  4. How should I store leftover green vanilla pudding dip?

    Store any leftover green vanilla pudding dip in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. Just give it a good stir before serving again, as it may separate slightly during storage.

  5. What are some good dippers to serve with green vanilla pudding dip?

    Great dippers for green vanilla pudding dip include fresh fruit like strawberries, apple slices, or banana chunks. You can also use graham crackers, pretzels, or even cookies for a fun and festive treat at parties.

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Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...

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