A delightful custard cookie cake made with a creamy vanilla custard layered with cookies.Make your favorite recipe easily at home, CLICK HERE
A delightful custard cookie cake made with a creamy vanilla custard layered with cookies.Make your favorite recipe easily at home, CLICK HERE
Ingredients
Custard
- 4pieceegg yolks
- 1/2cupsugar
- 1tsppure vanilla extract
- 2tbspcornstarch
- 2cupsmilk
Cookies
- 20piececookies
How to make Grandma's Custard Cookie Cake
Prepare the Custard
In a bowl, mix egg yolks, sugar, and pure vanilla extract.
Add cornstarch and mix again until smooth.
Warm the milk on the stove.
Gradually add the warm milk into the egg yolk mixture, whisking continuously.
Pour the mixture back into the pot and place it on the stove.
Whisk continuously until the custard thickens.
Assemble the Cake
Dip each cookie in water briefly.
Arrange the dipped cookies in a layer.
Spread a layer of custard over the cookies.
Repeat the layers until all ingredients are used.
Tips & Tricks
Ensure to whisk continuously to prevent the custard from curdling.
For added flavor, sprinkle a pinch of cinnamon on top of the custard.
FAQS
Can I use a different type of cookie for this recipe?
Yes, you can use any type of cookie you prefer. Just make sure they are sturdy enough to hold up when layered with the custard.
How long does the custard need to cool before serving?
It's best to let the custard cookie cake cool in the refrigerator for at least 2 hours before serving to allow it to set properly.
What can I substitute for the egg yolks if I want a vegan version?
You can use a commercial egg replacer or a mixture of ground flaxseed and water as a substitute for the egg yolks.
Is it necessary to dip the cookies in water?
Dipping the cookies in water helps to soften them, allowing them to absorb some of the custard and creating a better texture. However, you can skip this step if you prefer a crunchier texture.
Can I make this recipe ahead of time?
Yes, you can prepare the custard cookie cake a day in advance. Just store it in the refrigerator until you're ready to serve.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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