Crispy gluten-free mozzarella bites served with marinara sauce.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Cut each mozzarella string cheese stick into 6 pieces.
Add flour to one bowl.
Whisk together eggs and water in another bowl.
Add bread crumbs to a third bowl and season with salt, then stir to combine.
Work with 4 cheese bites at a time. Roll them in the flour, tapping off any excess.
Add to the egg mixture and use a fork to coat.
Transfer bites to the bread crumbs and use your fingers to coat each bite.
Add bites back into the egg mixture, use a fork to coat, and then transfer back to the bread crumbs for a double coating.
Place bites onto a large plate and repeat with remaining cheese.
Refrigerate for 20 minutes or until breading is set.
Add enough oil to a small, heavy-bottomed pan to come 2 inches up the sides.
Turn the heat to slightly above medium and heat until the oil reaches 365 - 370 degrees.
Fry bites in batches, being careful not to overcrowd the pan, until golden brown, about 30 seconds.
Scoop bites onto a paper towel-lined plate and sprinkle with salt.
Serve immediately with warmed marinara sauce.
Ensure the oil is at the correct temperature before frying to achieve a crispy texture.
Double coating the bites helps to keep the cheese from leaking out during frying.
How do I make gluten-free mozzarella bites crispy?
To achieve crispy gluten-free mozzarella bites, ensure you double coat each cheese piece in the egg and gluten-free bread crumbs. This extra layer helps create a crunchier texture when fried. Additionally, frying at the right temperature (365-370 degrees) is crucial for a golden-brown finish.
What are some good substitutions for gluten-free flour in mozzarella bites?
If you don't have gluten-free flour on hand, you can substitute it with almond flour or coconut flour. However, keep in mind that these alternatives may alter the texture slightly. For a nut-free option, consider using cornstarch or a gluten-free all-purpose flour blend.
Can I store leftover gluten-free mozzarella bites, and how should I do it?
Yes, you can store leftover gluten-free mozzarella bites! Allow them to cool completely, then place them in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in the oven at 350 degrees for about 10 minutes to restore their crispiness.
What dietary restrictions do gluten-free mozzarella bites accommodate?
These gluten-free mozzarella bites are perfect for those with gluten intolerance or celiac disease. They are also suitable for individuals following a vegetarian diet, as they contain no meat products. However, they are not dairy-free due to the mozzarella cheese.
What can I serve with gluten-free mozzarella bites for a complete meal?
Gluten-free mozzarella bites pair wonderfully with a side of marinara sauce for dipping. For a complete meal, consider serving them alongside a fresh salad, roasted vegetables, or gluten-free pasta. You can also add a sprinkle of fresh herbs like basil or parsley for extra flavor.
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level.
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