Gluten-Free Mozzarella Bites

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Saramin (@678sarin)

Crispy gluten-free mozzarella bites served with marinara sauce.

Prep Time
30min
Cook Time
10min
Total Time
40min
Gluten-Free Mozzarella Bites recipe

Ingredients

6 Servings
(1 serving = 6 mozzarella bites)

Main Ingredients

  • 6piece
    mozzarella string cheese sticks
  • 1/4cup
    gluten-free flour
  • 2piece
    eggs
  • 2tbsp
    water
  • 2cups
    gluten-free bread crumbs
  • 1dash
    salt
  • 1
    vegetable oil
  • 1
    marinara sauce

How to make Gluten-Free Mozzarella Bites

Preparation

  1. Cut each mozzarella string cheese stick into 6 pieces.

  2. Add flour to one bowl.

  3. Whisk together eggs and water in another bowl.

  4. Add bread crumbs to a third bowl and season with salt, then stir to combine.

Coating

  1. Work with 4 cheese bites at a time. Roll them in the flour, tapping off any excess.

  2. Add to the egg mixture and use a fork to coat.

  3. Transfer bites to the bread crumbs and use your fingers to coat each bite.

  4. Add bites back into the egg mixture, use a fork to coat, and then transfer back to the bread crumbs for a double coating.

  5. Place bites onto a large plate and repeat with remaining cheese.

  6. Refrigerate for 20 minutes or until breading is set.

Frying

  1. Add enough oil to a small, heavy-bottomed pan to come 2 inches up the sides.

  2. Turn the heat to slightly above medium and heat until the oil reaches 365 - 370 degrees.

  3. Fry bites in batches, being careful not to overcrowd the pan, until golden brown, about 30 seconds.

  4. Scoop bites onto a paper towel-lined plate and sprinkle with salt.

  5. Serve immediately with warmed marinara sauce.

Nutrition (per serving)

Calories

171.7kcal (8.58%)

Protein

10.3g (20.66%)

Carbs

15.0g (5.45%)

Sugars

0.3g (0.66%)

Healthy Fat

2.5g

Unhealthy Fat

5.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the oil is at the correct temperature before frying to achieve a crispy texture.

  2. Double coating the bites helps to keep the cheese from leaking out during frying.

FAQS

  1. How do I make gluten-free mozzarella bites crispy?

    To achieve crispy gluten-free mozzarella bites, ensure you double coat each cheese piece in the egg and gluten-free bread crumbs. This extra layer helps create a crunchier texture when fried. Additionally, frying at the right temperature (365-370 degrees) is crucial for a golden-brown finish.

  2. What are some good substitutions for gluten-free flour in mozzarella bites?

    If you don't have gluten-free flour on hand, you can substitute it with almond flour or coconut flour. However, keep in mind that these alternatives may alter the texture slightly. For a nut-free option, consider using cornstarch or a gluten-free all-purpose flour blend.

  3. Can I store leftover gluten-free mozzarella bites, and how should I do it?

    Yes, you can store leftover gluten-free mozzarella bites! Allow them to cool completely, then place them in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in the oven at 350 degrees for about 10 minutes to restore their crispiness.

  4. What dietary restrictions do gluten-free mozzarella bites accommodate?

    These gluten-free mozzarella bites are perfect for those with gluten intolerance or celiac disease. They are also suitable for individuals following a vegetarian diet, as they contain no meat products. However, they are not dairy-free due to the mozzarella cheese.

  5. What can I serve with gluten-free mozzarella bites for a complete meal?

    Gluten-free mozzarella bites pair wonderfully with a side of marinara sauce for dipping. For a complete meal, consider serving them alongside a fresh salad, roasted vegetables, or gluten-free pasta. You can also add a sprinkle of fresh herbs like basil or parsley for extra flavor.

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Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...

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