Delicious gluten-free chocolate sandwich cookies with a rich chocolate hazelnut spread filling.
Ingredients
Dry Ingredients
- 1/2cupGluten-Free Oat Flour
- 1/4cupRice Flour
- 2tbspAlmond Flour
- 2tbspDark Cocoa Powder
- Baking Powder
- Salt
Wet Ingredients
- 2tspCoconut Oil, melted
- 1tbspHoney
- 1pieceLarge Egg white
- Almond Milk
Filling
- Chocolate Hazelnut Spread or Chocolate Cashew Butter
How to make Gluten-Free Chocolate Sandwich Cookies
Preparation
Preheat oven to 355 degrees F (180 degrees C).
Mixing the Dough
In a large bowl, mix together the Gluten-Free Oat Flour, Rice Flour, Almond Flour, Dark Cocoa Powder, Salt, and Baking Powder.
Add the Coconut Oil, Honey, and the white of the Egg and mix them together.
Add just enough Almond Milk for the mixture to come together into a soft dough.
Wrap up the dough in plastic wrap and refrigerate it for 30 minutes.
Shaping the Cookies
With a rolling pin, roll out the dough between parchment paper until it's 3-5 mm in height.
Cut out 12 pieces of dough with a cookie cutter, then use a smaller cutter to cut holes in the center of half of the circles.
Baking
Bake in the preheated oven for 15 minutes.
Assembling the Cookies
Let the cookies cool down completely.
Drop a teaspoon of the Chocolate Hazelnut Spread on the whole circles.
Stack the rings on top of each circle, and serve.
Tips & Tricks
Ensure the dough is well chilled before rolling to make it easier to handle.
Use parchment paper to prevent the dough from sticking to the rolling pin.
FAQS
How can I make gluten-free chocolate sandwich cookies without almond flour?
If you need to make gluten-free chocolate sandwich cookies without almond flour, you can substitute it with an equal amount of more gluten-free oat flour or a nut-free flour blend. Just ensure that the total flour measurement remains the same for the best texture.
What is the best way to store gluten-free chocolate sandwich cookies?
To store gluten-free chocolate sandwich cookies, place them in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. Just make sure to separate layers with parchment paper to prevent sticking.
Can I use a different filling instead of chocolate hazelnut spread for these cookies?
Absolutely! You can use chocolate cashew butter, peanut butter, or even a homemade frosting as a filling for your gluten-free chocolate sandwich cookies. Just ensure that the filling is spreadable and complements the chocolate flavor.
What are some good pairing suggestions for gluten-free chocolate sandwich cookies?
Gluten-free chocolate sandwich cookies pair wonderfully with a glass of almond milk, a cup of coffee, or a scoop of vanilla ice cream. You can also serve them with fresh berries for a delightful contrast to the rich chocolate flavor.
How do I know when my gluten-free chocolate sandwich cookies are done baking?
Your gluten-free chocolate sandwich cookies are done baking when they are firm to the touch and slightly puffed up. They should have a soft center and will continue to firm up as they cool. Keep an eye on them during the last few minutes of baking to prevent overcooking.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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