Garlic Shrimp Skewers

To prepare garlic shrimp skewers for grilling, start by defrosting the shrimp and patting them dry with a paper towel. Then, mix olive oil, minced garlic, salt, pepper, and chopped fresh parsley in a bowl. Coat the shrimp well with this mixture before threading them onto skewers. Finally, preheat your barbecue grill and cook the skewers for about 15 minutes, turning occasionally until the shrimp are opaque and cooked through.

Yes, garlic shrimp skewers are naturally gluten-free as they are made with shrimp, olive oil, garlic, and herbs. Just ensure that any additional ingredients or marinades you use are also gluten-free to maintain dietary compatibility.

If you're looking for a substitute for shrimp in garlic shrimp skewers, you can use chicken breast or firm tofu for a vegetarian option. Just adjust the cooking time accordingly, as chicken will take longer to cook than shrimp.

To store leftover garlic shrimp skewers, let them cool to room temperature, then place them in an airtight container. They can be refrigerated for up to 2 days. To reheat, simply warm them on a grill or in a skillet over medium heat until heated through.

Garlic shrimp skewers pair wonderfully with a variety of side dishes. Consider serving them with a fresh salad, grilled vegetables, or a side of rice or quinoa. For a Mediterranean twist, you could also serve them with a tzatziki sauce or a lemon-herb couscous.