A flavorful pasta dish with shrimp, garlic, and lemon, topped with Parmesan cheese.
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Ingredients
Main Ingredients
- 8ozLinguine
- 3tbspUnsalted Butter
- 2tbspOlive Oil
- 3cloveGarlic, minced
- 1pieceShallot, minced
- 8ozShrimp, deveined, peeled
- 1tspSalt
- 1pieceLemon, zested, juiced
- 3tbspItalian Flat-Leaf Parsley, finely chopped
- 1/2cupParmesan Cheese, grated
Seasonings
- Crushed Red Pepper Flakes
- Ground Black Pepper
How to make Garlic Shrimp Linguine
Cooking Steps
Bring a pot of salted water to a boil.
Peel and devein the shrimp and set aside.
Place a medium-sized frying pan over medium heat. Melt the butter and olive oil and allow to bubble slightly.
Add the linguine to the boiling water and cook until al dente.
Once the butter and olive oil have begun to bubble, add the garlic, shallot, and crushed red pepper flakes. Sauté for 1-2 minutes, stirring frequently.
Add the shrimp, salt, and ground black pepper to the frying pan. Sauté for 3-4 minutes until the shrimp is pink and opaque on both sides.
Remove the frying pan from the heat and add the lemon zest and juice, and parsley. Toss well and adjust seasoning to taste.
Drain the linguine and add it to the shrimp mixture. Toss to coat all pasta.
Scoop pasta and shrimp onto dinner plates and top generously with Parmesan cheese.
Tips & Tricks
Ensure the garlic does not burn by stirring frequently.
Adjust the amount of crushed red pepper flakes to your spice preference.
FAQS
How can I make garlic shrimp linguine without wine?
You can easily make garlic shrimp linguine without wine by simply omitting it from the recipe. The combination of garlic, butter, and lemon juice will still provide a rich flavor. If you want to add a bit of acidity, consider using a splash of white vinegar or additional lemon juice.
What are some good substitutions for shrimp in garlic shrimp linguine?
If you're looking for a substitution for shrimp in garlic shrimp linguine, you can use scallops, chicken, or even tofu for a vegetarian option. Just make sure to adjust the cooking time accordingly, as different proteins will require different cooking durations.
How should I store leftover garlic shrimp linguine?
To store leftover garlic shrimp linguine, place it in an airtight container and refrigerate it for up to 2 days. When you're ready to eat, reheat it in a skillet over medium heat, adding a splash of water or broth to prevent it from drying out.
What can I pair with garlic shrimp linguine for a complete meal?
Garlic shrimp linguine pairs wonderfully with a fresh green salad, garlic bread, or steamed vegetables. A light white wine or sparkling water with lemon can also complement the dish beautifully.
Is garlic shrimp linguine a healthy meal option?
Yes, garlic shrimp linguine can be a healthy meal option, especially if you use whole grain linguine and control the amount of butter and cheese. Shrimp is a lean protein, and the dish is packed with flavor from garlic and lemon, making it a nutritious choice.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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