A simple and delicious fried rice recipe with vegetables and eggs.Make your favorite recipe easily at home, CLICK HERE
Prep Time
10min
Cook Time
20min
Total Time
30min
Ingredients
4 Servings
(1 serving = approximately 1 cup)
Main Ingredients
- 2cupsWhite Rice
- 1/2cupFrozen Peas and Carrots
- 1/4cupOnions
- 1/4cupGreen Bell Peppers
- 2pieceEggs
- 1tbspVegetable Oil
- 1/4cupSoy Sauce
- 1tspSesame Oil
- 1/4tspGarlic Powder
- 1/4tspGround Black Pepper
Prep Time
10min
Cook Time
20min
Total Time
30min
How to make Fried Rice
Cooking Instructions
Heat the vegetable oil in a large skillet over medium heat.
Add the eggs and cook until scrambled.
Add the rice, peas and carrots, onion, and green bell pepper to the skillet and cook until heated through.
Stir in the soy sauce, sesame oil, garlic powder, and black pepper.
Cook until the rice is evenly coated and heated through.
Tips & Tricks
Use day-old rice for better texture.
Adjust the soy sauce to taste.
Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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