A simple recipe for fried dough rounds made with flour, butter, and milk.
A simple recipe for fried dough rounds made with flour, butter, and milk.
Ingredients
Dough
- 2cupsflour
- 1tbspbaking powder
- 1/2tspsalt
- 1/2cupbutter or lard
- 3/4cupmilk or water
How to make Fried Dough Rounds
Prepare the Dough
Mix the flour, baking powder, and salt in a bowl.
Cut in the butter or lard until the mixture is crumbly.
Add milk or water and knead into a soft dough.
Shape and Fry
Shape the dough into rounds.
Fry in hot oil or fat, flipping to cook both sides until golden brown.
Tips & Tricks
Ensure the oil is hot enough before frying to achieve a crispy texture.
Use a slotted spoon to remove the rounds from the oil to drain excess fat.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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