Fried Dough Rounds

To store leftover fried dough rounds, let them cool completely, then place them in an airtight container. They can be kept at room temperature for up to 2 days or in the refrigerator for up to a week. For longer storage, consider freezing them in a single layer, then transferring to a freezer-safe bag for up to 3 months.

Yes, you can substitute butter or lard with vegetable oil or coconut oil for a dairy-free option. If you're looking for a healthier alternative, you can also use applesauce or mashed bananas, but this may alter the texture slightly.

Fried dough rounds pair wonderfully with a variety of toppings and dips. You can serve them with powdered sugar, honey, maple syrup, or chocolate sauce for a sweet treat. For a savory option, try dipping them in marinara sauce or serving them with a side of garlic butter.

To ensure your fried dough rounds are cooked evenly, make sure the oil is hot enough before adding the dough. You can test the temperature by dropping a small piece of dough into the oil; if it sizzles and rises to the surface, the oil is ready. Fry in small batches to avoid overcrowding, which can lower the oil temperature.

Traditional fried dough rounds are not vegan due to the use of butter or lard. However, you can easily make them vegan by substituting the butter with a plant-based margarine or coconut oil and using water instead of milk. Just ensure that your baking powder is also vegan-friendly.