A simple recipe for fried dough rounds made with flour, butter, and milk.
A simple recipe for fried dough rounds made with flour, butter, and milk.
Ingredients
Dough
- 2cupsflour
- 1tbspbaking powder
- 1/2tspsalt
- 1/2cupbutter or lard
- 3/4cupmilk or water
How to make Fried Dough Rounds
Prepare the Dough
Mix the flour, baking powder, and salt in a bowl.
Cut in the butter or lard until the mixture is crumbly.
Add milk or water and knead into a soft dough.
Shape and Fry
Shape the dough into rounds.
Fry in hot oil or fat, flipping to cook both sides until golden brown.
Tips & Tricks
Ensure the oil is hot enough before frying to achieve a crispy texture.
Use a slotted spoon to remove the rounds from the oil to drain excess fat.
FAQS
Can I use a different type of fat instead of butter or lard?
Yes, you can use vegetable oil or coconut oil as alternatives to butter or lard in this recipe.
What can I serve with fried dough rounds?
Fried dough rounds can be served with a variety of toppings such as powdered sugar, honey, jam, or even savory options like cheese or dips.
How do I know when the oil is hot enough for frying?
You can test the oil by dropping a small piece of dough into it; if it sizzles and rises to the surface, the oil is ready for frying.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it. Just make sure to let it come to room temperature before frying.
What should I do if my dough is too sticky?
If your dough is too sticky, you can gradually add a little more flour until it reaches a soft but manageable consistency.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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