French Toast with Orange Marmalade Whipped Cream
A delicious French toast recipe using challah bread, topped with a unique orange marmalade whipped cream.
Ingredients
French Toast
Challah Bread8piece
Eggs, room temperature4piece
Half and Half1cup
Granulated Sugar1/3cup
Ground Cinnamon1tsp- Orange, zestedpiece
Vanilla Extract1tsp
Almond Extractpiece
Salt1pinch
Butter3tbsp- Maple Syrup, to tastepiece
Orange Marmalade Whipped Cream
Heavy Cream1cup- Granulated Sugar1tbsp
- Vanilla Extractpiece
Orange Marmalade2tbsp
Nutrition (per serving)
Calories
814.0kcal (40.7%)
Protein
14.0g (28%)
Carbs
88.0g (32%)
Sugars
37.8g (75.5%)
Healthy Fat
10.5g
Unhealthy Fat
28.3g
% Daily Value based on a 2000 calorie diet
How to make French Toast with Orange Marmalade Whipped Cream
Prepare French Toast
- Step 1
Preheat the oven to 350 degrees F (180 degrees C).
- Step 2
Add the eggs to a blender, food processor, or a hand-held mixer and process for 30 seconds.
- Step 3
Add the half & half, granulated sugar, ground cinnamon, salt, vanilla extract, orange zest, and almond extract. Process for another 30 seconds.
- Step 4
Pour the custard into a large baking dish, big enough for all bread slices. Lay the challah bread in the custard, spooning some of the custard over the top, and allow to soak for 8 minutes.
- Step 5
Turn the bread slices, and soak for another 8 minutes.
- Step 6
Heat a large skillet or a large griddle to medium heat. Melt butter evenly coating the skillet. Add the slices and fry 2-3 minutes on each side until golden brown. Repeat until all bread slices are cooked.
- Step 7
Transfer to a baking sheet and bake for 5-7 minutes in the oven.
Prepare Orange Marmalade Whipped Cream
- Step 1
Add the heavy cream to a large bowl and beat with a hand-held mixer until thick, about 3 minutes.
- Step 2
Add the granulated sugar and vanilla extract and beat 2-3 more minutes until stiff peaks form. At this point, you should have whipped cream.
- Step 3
Using a rubber spatula, fold in the orange marmalade a tablespoon at a time, tasting, and adding more as desired.
Serving
- Step 1
Top French toast with marmalade whipped cream, maple syrup, and fresh fruit.
Nutrition (per serving)
Nutrition (per serving)
Calories
814.0kcal (40.7%)
Protein
14.0g (28%)
Carbs
88.0g (32%)
Sugars
37.8g (75.5%)
Healthy Fat
10.5g
Unhealthy Fat
28.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use room temperature eggs for a smoother custard.
Ensure the bread is well-soaked for a rich flavor.
Adjust the amount of orange marmalade in the whipped cream to your taste preference.
FAQS
How can I make French toast with orange marmalade whipped cream dairy-free?
To make this French toast recipe dairy-free, substitute the half and half with almond milk or coconut milk, and use a dairy-free butter alternative for frying. For the whipped cream, you can use coconut cream or a dairy-free whipped topping instead of heavy cream.
What can I use instead of challah bread for French toast?
If you don't have challah bread, you can use brioche, sourdough, or even whole grain bread as a substitute. Just ensure the bread is thick enough to soak up the custard mixture without falling apart.
How should I store leftover French toast with orange marmalade whipped cream?
To store leftover French toast, place it in an airtight container in the refrigerator for up to 3 days. For the orange marmalade whipped cream, store it separately in a sealed container for up to 2 days. Reheat the French toast in a toaster or oven before serving.
What are some good toppings to pair with French toast and orange marmalade whipped cream?
In addition to the orange marmalade whipped cream, you can top your French toast with fresh fruits like berries or banana slices, a drizzle of maple syrup, or even a sprinkle of powdered sugar for added sweetness.
Can I prepare the custard mixture for French toast ahead of time?
Yes, you can prepare the custard mixture ahead of time. Simply blend the ingredients and store it in the refrigerator for up to 24 hours. When you're ready to make the French toast, just soak the bread slices in the chilled custard before cooking.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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