A delicious and crispy falafel recipe made from chickpeas and spices, perfect for serving with dipping sauce or in a pita.
Ingredients
Falafel Mixture
- 1canchickpeas
- 1/2pieceonion
- 2clovegarlic
- 1/4bundleparsley
- 1tspcumin
- 1tspcoriander
- 1/2tspsalt
- 1/4tsppepper
- 2tbspflour
For Frying
- 1/2cupvegetable oil
How to make Falafel
Prepare Falafel Mixture
In a food processor, combine chickpeas, onion, garlic, parsley, cumin, coriander, salt, and pepper. Pulse until the mixture is well combined but still slightly chunky.
Transfer the mixture to a bowl and stir in flour until well combined.
Shape and Fry Falafel
Shape the mixture into small patties.
Heat vegetable oil in a large skillet over medium heat.
Fry falafel patties in batches until golden brown on both sides, about 3-4 minutes per side.
Remove falafel from skillet and place on a paper towel-lined plate to drain excess oil.
Serving
Serve falafel hot with your favorite dipping sauce or in a pita with vegetables and tahini sauce.
Tips & Tricks
Ensure the chickpeas are well-drained to prevent the mixture from becoming too wet.
Adjust the seasoning to taste before shaping the patties.
FAQS
How do I make crispy falafel from scratch?
To make crispy falafel from scratch, start by blending chickpeas, onion, garlic, parsley, cumin, coriander, salt, and pepper in a food processor until combined but still slightly chunky. Then, mix in flour to bind the mixture. Shape into patties and fry them in hot vegetable oil until golden brown on both sides, about 3-4 minutes per side.
What are some good substitutions for chickpeas in falafel?
If you're looking for substitutions for chickpeas in falafel, you can use cooked lentils or fava beans as alternatives. Both options will provide a similar texture and flavor profile, making them suitable for a delicious falafel recipe.
Can I store leftover falafel, and how should I do it?
Yes, you can store leftover falafel! Allow them to cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 3 months. Just reheat in the oven or skillet before serving.
What are some great dipping sauces to serve with falafel?
Falafel pairs wonderfully with a variety of dipping sauces. Popular options include tahini sauce, tzatziki, or a spicy harissa sauce. You can also serve them with a yogurt-based sauce or a simple garlic sauce for added flavor.
Is falafel a suitable option for a vegan diet?
Yes, falafel is an excellent choice for a vegan diet! Made primarily from chickpeas and spices, it contains no animal products, making it a delicious and nutritious option for those following a plant-based lifestyle.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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