A delicious and crispy falafel recipe made from chickpeas and spices, perfect for serving with dipping sauce or in a pita.
Ingredients
Falafel Mixture
- 1canchickpeas
- 1/2pieceonion
- 2clovegarlic
- 1/4bundleparsley
- 1tspcumin
- 1tspcoriander
- 1/2tspsalt
- 1/4tsppepper
- 2tbspflour
For Frying
- 1/2cupvegetable oil
How to make Falafel
Prepare Falafel Mixture
In a food processor, combine chickpeas, onion, garlic, parsley, cumin, coriander, salt, and pepper. Pulse until the mixture is well combined but still slightly chunky.
Transfer the mixture to a bowl and stir in flour until well combined.
Shape and Fry Falafel
Shape the mixture into small patties.
Heat vegetable oil in a large skillet over medium heat.
Fry falafel patties in batches until golden brown on both sides, about 3-4 minutes per side.
Remove falafel from skillet and place on a paper towel-lined plate to drain excess oil.
Serving
Serve falafel hot with your favorite dipping sauce or in a pita with vegetables and tahini sauce.
Tips & Tricks
Ensure the chickpeas are well-drained to prevent the mixture from becoming too wet.
Adjust the seasoning to taste before shaping the patties.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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