European-Style Stuffed Peppers
A delicious recipe for stuffed peppers, inspired by European cuisine, featuring a flavorful mixture of vegetables, rice, and meat, topped with a creamy white sauce.Make your favorite recipe easily at home, CLICK HERE
A delicious recipe for stuffed peppers, inspired by European cuisine, featuring a flavorful mixture of vegetables, rice, and meat, topped with a creamy white sauce.Make your favorite recipe easily at home, CLICK HERE
Ingredients
Stuffed Peppers
- 4piecebell peppers
- 1pieceonion, chopped
- 1piececarrot, grated
- 2clovegarlic, minced
- 1cupcooked rice
- 1cuptomato sauce
- 1/2cupwater
- 1/2lbground meat
- 1tbspoil
- 1tspsalt
White Sauce
- 2pieceegg yolks
- 1cupyogurt
- 2tbspflour
- 1/2tspsalt
How to make European-Style Stuffed Peppers
Prepare the Peppers
Cut the tops off the peppers and clean the insides. Save the tops for later.
Prepare the Filling
Sauté onions, grated carrot, and garlic in a pan.
Add seasonings to taste and stir between each ingredient.
Add cooked rice, tomato sauce, and water to the pan.
Remove from heat and mix in the ground meat. Ensure it is mixed well.
Season with a little more salt.
Stuff and Bake the Peppers
Stuff the peppers with the prepared mixture.
Place the tops back on each pepper.
Arrange the peppers in a baking dish.
Sprinkle a little salt on top and add oil and water to the baking dish.
Bake until fully cooked.
Prepare the White Sauce
Mix egg yolks, yogurt, flour, and salt together.
Take the liquid from the bottom of the baking dish and add it to the sauce mixture.
Tips & Tricks
Ensure the filling is well-seasoned for the best flavor.
Use a variety of colored bell peppers for a visually appealing dish.
FAQS
Can I use different types of meat for the stuffed peppers?
Yes, you can use any ground meat of your choice, such as beef, turkey, or chicken, depending on your preference.
What can I substitute for yogurt in the creamy sauce?
You can substitute yogurt with sour cream or a dairy-free alternative like cashew cream for a similar creamy texture.
How do I know when the stuffed peppers are fully cooked?
The stuffed peppers are fully cooked when the peppers are tender and the filling reaches an internal temperature of 165°F (74°C).
Can I prepare the stuffed peppers in advance?
Yes, you can prepare the stuffed peppers ahead of time. Just stuff them and store them in the refrigerator until you're ready to bake them.
What can I serve with European-style stuffed peppers?
Stuffed peppers pair well with a side salad, crusty bread, or a light vegetable dish for a complete meal.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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