A classic Italian dish featuring layers of fried eggplant, marinara sauce, and melted cheese.Make your favorite recipe easily at home, click here
A classic Italian dish featuring layers of fried eggplant, marinara sauce, and melted cheese.Make your favorite recipe easily at home, click here
Ingredients
Main Ingredients
- 2piecelarge eggplants
- 1cupbreadcrumbs
- 1cupgrated Parmesan cheese
- 2pieceeggs
- 2cupsmarinara sauce
- 2cupsshredded mozzarella cheese
- Salt and pepper to taste
- Olive oil for frying
How to make Eggplant Parmesan
Preparation
Preheat the oven to 375°F (190°C).
Place the sliced eggplants in a colander and sprinkle with salt. Let sit for 20 minutes to draw out excess moisture.
Coating and Frying
In a shallow dish, beat the eggs. In another shallow dish, mix together the breadcrumbs and Parmesan cheese.
Dip each eggplant slice into the beaten eggs, then coat in the breadcrumb mixture.
Heat olive oil in a large skillet over medium heat. Fry the eggplant slices in batches until golden brown on both sides. Place on a paper towel-lined plate to drain excess oil.
Assembly and Baking
In a 9x13 inch baking dish, spread a thin layer of marinara sauce. Arrange a layer of fried eggplant slices on top, then sprinkle with mozzarella cheese. Repeat layers until all ingredients are used.
Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Serving
Serve hot and enjoy your delicious Eggplant Parmesan!
Tips & Tricks
For a healthier version, you can bake the eggplant slices instead of frying them.
Letting the eggplants sit with salt helps to remove bitterness and excess moisture.
FAQS
Can I use a different type of cheese instead of Parmesan and mozzarella?
Yes, you can substitute Parmesan with Pecorino Romano for a sharper flavor, and mozzarella can be replaced with provolone or a blend of Italian cheeses.
How can I make this dish gluten-free?
To make Eggplant Parmesan gluten-free, use gluten-free breadcrumbs and ensure that your marinara sauce does not contain any gluten ingredients.
What can I serve with Eggplant Parmesan?
Eggplant Parmesan pairs well with a side salad, garlic bread, or pasta for a complete meal.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or microwave before serving.
Can I prepare Eggplant Parmesan in advance?
Yes, you can prepare the layers in advance and assemble the dish. Cover it and refrigerate until you're ready to bake it. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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