Egg and Turkey Breakfast Burrito

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Saramin (@678sarin)

A delicious and easy-to-make breakfast burrito with eggs, turkey, bacon, cheese, and pico de gallo.

Prep Time
10min
Cook Time
10min
Total Time
20min
Egg and Turkey Breakfast Burrito recipe

Ingredients

1 Servings
(1 serving = 1 burrito)
  • as needed Nonstick Cooking Spray
  • 2piece
    Farmhouse Eggs® Large Brown Eggs
  • 2tbsp
    2% Reduced Fat Milk
  • 2tbsp
    Shredded Cheddar Cheese
  • 10tsp
    Deli Turkey
  • 2
    slices Center Cut Bacon
  • 1tbsp
    Pico de Gallo
  • to taste Salt
  • to taste Ground Black Pepper

How to make Egg and Turkey Breakfast Burrito

  1. Lightly coat a medium skillet with nonstick cooking spray and heat it over medium-low heat.

  2. In a medium bowl, whisk together the eggs, milk, salt, and ground black pepper.

    Step 1.1: In a medium bowl, whisk together the eggs, milk, salt, and ground black pepper
  3. When the skillet is hot, pour the egg mixture into the skillet and cover.

    Step 1.1: When the skillet is hot, pour the egg mixture into the skillet and cover
  4. Allow the egg to cook for 2-3 minutes or until cooked through and set. Remove the pan from the heat.

    Step 1.1: Allow the egg to cook for 2-3 minutes or until cooked through and set
  5. Shred the cheddar cheese if not pre-shredded.

  6. Layer the deli turkey, followed by center cut bacon, shredded cheese, and pico de gallo.

    Step 1.1: Layer the deli turkey, followed by center cut bacon, shredded cheese, and pico de gallo
  7. Carefully roll the burrito up and transfer to a plate. Top with any additional toppings and serve immediately.

    Step 1.1: Carefully roll the burrito up and transfer to a plate

Tips & Tricks

  1. For a spicier burrito, add some hot sauce or jalapeños.

  2. Use a nonstick skillet to prevent the eggs from sticking.

FAQS

  1. Can I use a different type of meat instead of turkey?

    Yes, you can substitute the deli turkey with other meats such as ham, chicken, or even a vegetarian option like black beans or tofu.

  2. What can I use instead of 2% reduced fat milk?

    You can use any type of milk, such as whole milk, almond milk, or oat milk, depending on your dietary preferences.

  3. How can I make this burrito spicier?

    To add some heat, you can include jalapeños in the pico de gallo or add hot sauce to the egg mixture before cooking.

  4. Can I prepare the ingredients in advance?

    Yes, you can prepare the ingredients ahead of time. Chop the pico de gallo and cook the bacon, then store them in the refrigerator until you're ready to make the burrito.

  5. What toppings can I add to the burrito?

    You can add various toppings such as avocado, sour cream, salsa, or additional cheese to enhance the flavor of your breakfast burrito.

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Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...

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