Easy Sweet Potato Curry
A nutritious and satisfying sweet potato curry perfect for vegetarians and vegans, packed with fiber, vitamins, and minerals.Make your favorite recipe easily at home, Click Here
Ingredients
Main Ingredients
- 2piecesweet potatoes, peeled and diced
- 1canchickpeas, drained and rinsed
- 1cancoconut milk
- 1pieceonion, diced
- 2clovegarlic, minced
- 1tbspcurry powder
- 1tspcumin
- 1tspturmeric
- 2tbspolive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
How to make Easy Sweet Potato Curry
Cooking Instructions
In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic and sauté until softened.
Add the diced sweet potatoes to the pot and cook for about 5 minutes, stirring occasionally.
Add the curry powder, cumin, turmeric, salt, and pepper to the pot and stir to coat the sweet potatoes.
Pour in the coconut milk and bring the mixture to a simmer. Cover the pot and let it cook for about 15-20 minutes, or until the sweet potatoes are tender.
Add the drained chickpeas to the pot and stir to combine. Let it cook for another 5 minutes to heat through.
Serve the sweet potato curry hot, garnished with fresh cilantro.
Tips & Tricks
This sweet potato curry is a nutritious and satisfying meal that is perfect for vegetarians and vegans. It is packed with fiber, vitamins, and minerals, making it a healthy and delicious option for lunch or dinner.
Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...