Easy Sweet Potato Curry

Cooking Instructions

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic and sauté until softened.

2. Add the diced sweet potatoes to the pot and cook for about 5 minutes, stirring occasionally.

3. Add the curry powder, cumin, turmeric, salt, and pepper to the pot and stir to coat the sweet potatoes.

4. Pour in the coconut milk and bring the mixture to a simmer. Cover the pot and let it cook for about 15-20 minutes, or until the sweet potatoes are tender.

5. Add the drained chickpeas to the pot and stir to combine. Let it cook for another 5 minutes to heat through.

6. Serve the sweet potato curry hot, garnished with fresh cilantro.