Custard-Filled Donuts with Chocolate Glaze

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Saramin (@678sarin)

Delicious homemade donuts filled with creamy custard and topped with a rich chocolate glaze.

Prep Time
3hr 0min
Cook Time
30min
Total Time
3hr 30min
Custard-Filled Donuts with Chocolate Glaze recipe

Ingredients

12 Servings
(1 serving = 1 donut)

Dough

  • 3 1/3cups
    All-Purpose Flour
  • 1/2cup
    Granulated Sugar
  • 4tbsp
    Butter, melted
  • 1cup
    Warm Milk
  • 2tsp
    Active Dry Yeast
  • 1tsp
    Salt
  • 1piece
    Egg
  • 1tbsp
    Vanilla Extract

Custard

  • 1cup
    Milk, chilled
  • 2tbsp
    Corn Starch
  • 1pinch
    Salt
  • 2piece
    Egg yolks
  • 1tbsp
    Vanilla Extract

Chocolate Glaze

  • 1cup
    Powdered Confectioners Sugar
  • 1tbsp
    Unsweetened Cocoa Powder
  • 1tbsp
    Vanilla Extract
  • Milk, to taste

How to make Custard-Filled Donuts with Chocolate Glaze

Prepare the Dough

  1. In a large mixer bowl, combine all-purpose flour, granulated sugar, active dry yeast, and salt. Mix and set aside.

    Step 1.1: In a large mixer bowl, combine all-purpose flour, granulated sugar, active dry yeast, and salt
  2. In a separate jar, mix melted butter and warm milk. Stir in vanilla extract.

    Step 1.1: In a separate jar, mix melted butter and warm milk
  3. Add one whole egg to the dry ingredients, then add the wet ingredients.

    Step 1.1: Add one whole egg to the dry ingredients, then add the wet ingredients
  4. Use a mixer on low until the mixture becomes clumpy, then increase the speed and continue to mix until the dough is smooth.

  5. Grease the mixing bowl, place the dough back inside, and rub some grease around the dough. Cover with plastic wrap and a kitchen towel. Let it rise for 1.5 to 3 hours until doubled in size.

Make the Custard

  1. In a large saucepan, combine chilled milk, granulated sugar, egg yolks, salt, corn starch, and vanilla extract. Mix well.

  2. Place the saucepan on low heat, stirring constantly. Cook until the mixture thickens.

    Step 2.1: Place the saucepan on low heat, stirring constantly
  3. Strain the thickened mixture into a bowl.

    Step 2.1: Strain the thickened mixture into a bowl
  4. Cover the custard with plastic wrap, ensuring it touches the top to prevent a skin from forming. Refrigerate until thick.

    Step 2.1: Cover the custard with plastic wrap, ensuring it touches the top to prevent a skin from forming

Shape and Fry the Donuts

  1. Once the dough has risen, place it on a floured surface and press it down with your hands. Use a rolling pin to roll it out to 1/2 inch thick.

  2. Use a cup or round object to cut out donut circles from the dough. Place each circle on a floured baking sheet, cover with a kitchen towel, and let rise for 30 to 45 minutes.

  3. Heat oil in a saucepan to about 350°F (180°C). Fry the risen dough circles for about 1 minute until golden brown.

    Step 3.1: Heat oil in a saucepan to about 350°F (180°C)
  4. Allow donuts to cool completely, then make a hole in each donut and pipe the custard into the hole.

    Step 3.1: Allow donuts to cool completely, then make a hole in each donut and pipe the custard into the hole

Prepare the Chocolate Glaze

  1. In a bowl, mix powdered confectioners sugar, unsweetened cocoa powder, vanilla extract, and milk to taste.

    Step 4.1: In a bowl, mix powdered confectioners sugar, unsweetened cocoa powder, vanilla extract, and milk to taste
  2. Dip the donuts in the glaze, let them dry, and enjoy!

    Step 4.1: Dip the donuts in the glaze, let them dry, and enjoy!

Nutrition (per serving)

Calories

223.0kcal (11.15%)

Protein

4.7g (9.44%)

Carbs

35.6g (12.93%)

Sugars

15.5g (31.08%)

Healthy Fat

2.4g

Unhealthy Fat

4.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the oil is at the correct temperature before frying to achieve a perfect golden brown color.

  2. For a smoother custard, strain it through a fine mesh sieve.

FAQS

  1. How can I make custard-filled donuts with chocolate glaze gluten-free?

    To make gluten-free custard-filled donuts, substitute all-purpose flour with a 1:1 gluten-free flour blend. Ensure that the blend contains xanthan gum to help with the dough's structure. Follow the same recipe instructions, and you’ll have delicious gluten-free donuts!

  2. What are some good storage tips for homemade custard-filled donuts?

    To store your homemade custard-filled donuts, place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate them for up to a week. Just remember to let them come to room temperature before serving for the best taste and texture.

  3. Can I use a different filling instead of custard for these donuts?

    Absolutely! You can substitute the custard filling with various options like pastry cream, whipped cream, or even fruit preserves. Just ensure that the filling is thick enough to hold its shape inside the donut.

  4. What can I pair with custard-filled donuts for a complete dessert experience?

    Custard-filled donuts pair wonderfully with a side of fresh berries or a scoop of vanilla ice cream. You can also serve them with a drizzle of caramel sauce or a dusting of powdered sugar for an extra touch of sweetness.

  5. How do I know when my donuts are perfectly fried?

    Your donuts are perfectly fried when they turn a golden brown color and float to the surface of the oil. Fry them for about 1 minute on each side at 350°F (180°C). Use a thermometer to ensure the oil is at the right temperature for the best results.

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Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...

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