A hearty and nutritious slow-cooked Mexican rice dish with black beans, veggies, and spices.
A hearty and nutritious slow-cooked Mexican rice dish with black beans, veggies, and spices.
Ingredients
Main Ingredients
- 2cupsbrown rice
- 1canblack beans
- 1cancrushed tomatoes
- 2clovegarlic
- 1pieceleek
- 1piecered bell pepper
- 1pieceyellow bell pepper
- 1piecered onion
Spices
- 1tspcumin
- 1tspsmoked paprika
- 1tsponion powder
- 1tspgarlic powder
- 1/2tspred pepper flakes
- 1tspsalt
How to make Crockpot Mexican Rice
Layer The Ingredients
In your slow cooker, layer the brown rice, crushed tomatoes, half a can of water, black beans, garlic, spices, and all the veggies.
Cook Low And Slow
Slow cook on low for 3 to 4 hours.
Stir the mixture, put the lid back on, and continue cooking for 1 to 2 more hours until the rice and veggies are cooked.
Serve
Serve warm over a bed of greens with a touch of sour cream.
Tips & Tricks
You can use wild rice or a blend for a different texture.
If using dry black beans, cook them separately before adding to the slow cooker.
Tomato sauce can be used instead of crushed tomatoes for a smoother texture.
FAQS
Can I use white rice instead of brown rice in this recipe?
Yes, you can use white rice, but the cooking time may vary. White rice typically cooks faster than brown rice, so check for doneness after 2 to 3 hours.
What can I substitute for black beans if I don't have any?
You can substitute black beans with pinto beans, kidney beans, or even chickpeas for a different flavor and texture.
Is it possible to add more vegetables to this dish?
Absolutely! Feel free to add other vegetables like corn, zucchini, or spinach to enhance the nutritional value and flavor of the dish.
How can I make this dish spicier?
To increase the spice level, you can add more red pepper flakes, or include diced jalapeños or a dash of hot sauce to the mixture.
Can I prepare this dish in advance and reheat it later?
Yes, you can prepare the dish in advance and store it in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop, adding a little water if needed to prevent it from drying out.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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