A classic breakfast dish made with grated russet potatoes, seasoned and fried to golden perfection.
A classic breakfast dish made with grated russet potatoes, seasoned and fried to golden perfection.
Ingredients
Main Ingredients
- 1 1/4lbrusset potatoes
- 1/2tsponion powder
- 2tbsplight olive oil or bacon grease, divided
- 2tbspbutter, divided
- 1tbspchives, optional to garnish
- fine sea salt, to taste
- freshly ground black pepper, to taste
How to make Crispy Hash Browns
Preparation
Peel and grate the potatoes and transfer them to a bowl lined with cheesecloth.
Use the cheesecloth to wring out as much liquid from the potatoes as possible, or squeeze out water with fistfuls and pat dry with paper towels.
Sprinkle the potatoes with onion powder and stir to combine.
Cooking
Heat a large 10-inch cast-iron skillet or nonstick skillet over medium heat.
Once hot, add 1 tablespoon of oil or bacon fat and swirl in 1 tablespoon of butter.
Add the potatoes and spread in a single layer about 1/3 inch thick.
Let the potatoes sauté undisturbed for 6 minutes over medium heat or until the bottom is browned and crisped.
Sprinkle the top with salt and pepper to taste.
Flip the hash browns. Sprinkle again with salt and pepper on the second side.
If the hash browns don’t flip easily as a single disk, use a pizza cutter to cut in half or quarters then flip individual pieces.
Drizzle 1 tablespoon of oil or bacon fat around the edges and dot the edges with butter.
Sauté without stirring for another 6 minutes or until the potatoes are golden brown and crisp on the second side.
Remove from heat and serve garnished with chives.
Tips & Tricks
Ensure the skillet is hot before adding the potatoes to achieve a crispy texture.
If the hash browns darken too quickly, reduce the heat to prevent burning.
FAQS
What type of potatoes are best for making crispy hash browns?
Russet potatoes are the best choice for crispy hash browns due to their high starch content, which helps achieve a crispy texture.
How can I ensure my hash browns are crispy?
To achieve crispy hash browns, make sure to wring out as much liquid from the grated potatoes as possible and cook them undisturbed in a hot skillet to form a golden crust.
Can I use a different type of oil instead of light olive oil or bacon grease?
Yes, you can use other oils such as vegetable oil, canola oil, or even ghee, but keep in mind that the flavor may vary slightly.
What can I use if I don't have chives for garnish?
If you don't have chives, you can use green onions, parsley, or simply omit the garnish altogether for a delicious hash brown experience.
How do I know when to flip the hash browns?
You should flip the hash browns when the bottom is browned and crisped, which usually takes about 6 minutes over medium heat. If they don’t flip easily as a single disk, you can cut them into smaller pieces to flip.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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