Enjoy your crispy fried calamari as a delicious appetizer or main dish! Make your favorite recipe easily at home, click here
Ingredients
- 1lbcalamari rings and tentacles, cleaned and thawed if frozen
- 1cupall-purpose flour
- 1tspsalt
- 1tspgarlic powder
- 1tsppaprika
- vegetable oil for frying
- lemon wedges for serving
How to make Crispy Fried Calamari
In a large mixing bowl, combine the flour, salt, garlic powder, and paprika.
Heat vegetable oil in a deep fryer or large pot to 375°F.
Dredge the calamari in the seasoned flour mixture, shaking off any excess.
Carefully drop the calamari into the hot oil in batches, being careful not to overcrowd the fryer.
Fry for 2-3 minutes or until golden brown and crispy.
Remove the calamari from the oil and place on a paper towel-lined plate to drain excess oil.
Serve hot with lemon wedges on the side.
Tips & Tricks
Ensure the oil is hot enough before frying to achieve a crispy texture.
Do not overcrowd the fryer to maintain the oil temperature.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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