Enjoy your crispy fried calamari as a delicious appetizer or main dish! Make your favorite recipe easily at home, click here
Enjoy your crispy fried calamari as a delicious appetizer or main dish! Make your favorite recipe easily at home, click here
Ingredients
- 1lbcalamari rings and tentacles, cleaned and thawed if frozen
- 1cupall-purpose flour
- 1tspsalt
- 1tspgarlic powder
- 1tsppaprika
- vegetable oil for frying
- lemon wedges for serving
How to make Crispy Fried Calamari
In a large mixing bowl, combine the flour, salt, garlic powder, and paprika.
Heat vegetable oil in a deep fryer or large pot to 375°F.
Dredge the calamari in the seasoned flour mixture, shaking off any excess.
Carefully drop the calamari into the hot oil in batches, being careful not to overcrowd the fryer.
Fry for 2-3 minutes or until golden brown and crispy.
Remove the calamari from the oil and place on a paper towel-lined plate to drain excess oil.
Serve hot with lemon wedges on the side.
Tips & Tricks
Ensure the oil is hot enough before frying to achieve a crispy texture.
Do not overcrowd the fryer to maintain the oil temperature.
FAQS
Can I use frozen calamari for this recipe?
Yes, you can use frozen calamari. Just make sure to thaw it completely and clean it before cooking.
What can I serve with crispy fried calamari?
Crispy fried calamari can be served as an appetizer or main dish. It's great with lemon wedges, marinara sauce, or aioli for dipping.
How do I know when the oil is hot enough for frying?
You can check if the oil is hot enough by using a thermometer; it should reach 375°F. Alternatively, you can drop a small piece of the calamari into the oil; if it sizzles immediately, the oil is ready.
What should I do if my calamari is tough after frying?
To avoid tough calamari, make sure not to overcook it. Frying for 2-3 minutes is usually sufficient; overcooking can lead to a rubbery texture.
Can I add spices to the flour mixture for extra flavor?
Absolutely! Feel free to customize the flour mixture with additional spices like cayenne pepper, oregano, or even a bit of lemon zest for added flavor.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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