Creamy Rosé Pasta with Sun-Dried Tomatoes and Rosemary
A rich and creamy pasta dish featuring rosé wine, sun-dried tomatoes, and fresh rosemary, perfect for a sophisticated dinner.
Ingredients
Main Ingredients
- 1pieceShallot
- 3sprigsFresh Rosemary
- 4tbspSun-Dried Tomatoes
- 3cupsRosé Wine
- 1tbspBalsamic Vinegar
- 1/2cupButter
- 1 1/2cupsCream
- 1 3/4cupsMascarpone Cheese
- 1tspSalt
- 16ozAngel Hair Pasta
How to make Creamy Rosé Pasta with Sun-Dried Tomatoes and Rosemary
Prepare the Sauce
Chop the shallot and place it in a large skillet with fresh rosemary, sun-dried tomatoes, rosé wine, and balsamic vinegar. Cook over medium heat and bring to a simmer. Cook down the wine until reduced by half.
Finish the Sauce
Whisk in the butter, one tablespoon at a time. Add the cream and mascarpone cheese, and stir until smooth. Continue to cook on low for another 10 minutes and add salt.
Cook the Pasta
Cook the angel hair pasta according to package directions.
Combine and Serve
Strain the sauce to remove the rosemary, shallots, and sun-dried tomatoes. Toss the sauce with the pasta and serve immediately. Enjoy!
Tips & Tricks
For a more intense rosemary flavor, leave the rosemary in the sauce for a longer time before straining.
Use high-quality rosé wine for the best flavor.
Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...