A delicious creamy garlic chicken pasta dish with a rich sauce and fresh parsley.
A delicious creamy garlic chicken pasta dish with a rich sauce and fresh parsley.
Ingredients
Main Ingredients
- 1 1/8lbPasta, cooked
- 2pieceChicken Breasts, sliced
- Olive Oil, as needed
- 1ozButter
- 3cloveGarlic, crushed
- 1 2/3cupsWhipping Cream
- 1/2cupParmesan Cheese, freshly grated
- Fresh Parsley, chopped
- Salt, to taste
- Ground Black Pepper, to taste
How to make Creamy Garlic Chicken Pasta
Cooking Instructions
Pour salted water into a pot and bring it to a boil. Cook the pasta and save half a cup of the cooking water.
Pour olive oil into a large deep fry pan over medium heat. Brown the chicken breasts. Let them rest for a few minutes, then slice into chunks.
Rinse and dry the pan, then put it on medium heat. Add butter. Once melted, add crushed garlic and stir until aromatic.
Pour whipping cream into the garlic mix and stir. Season with salt and ground black pepper. Reduce heat to low and let simmer for four minutes, or until the sauce starts to thicken.
Pour in the reserved cooking water, Parmesan cheese, fresh parsley, and the cooked chicken. Stir the mixture.
Add the cooked pasta and mix it with the sauce. Garnish with more fresh parsley.
Tips & Tricks
Use freshly grated Parmesan cheese for better flavor.
Adjust the seasoning to your taste preference.
FAQS
Can I use a different type of pasta for this recipe?
Yes, you can use any type of pasta you prefer, such as fettuccine, penne, or spaghetti. Just adjust the cooking time according to the pasta type.
What can I substitute for whipping cream?
You can substitute whipping cream with heavy cream or a dairy-free alternative like coconut cream, but the flavor and texture may vary slightly.
How can I make this dish healthier?
To make it healthier, consider using whole grain pasta, reducing the amount of butter and cheese, or adding more vegetables like spinach or broccoli.
Can I prepare this dish in advance?
Yes, you can prepare the chicken and sauce in advance. Just store them separately and combine them with freshly cooked pasta when ready to serve.
What can I use instead of fresh parsley?
If you don't have fresh parsley, you can use dried parsley or other herbs like basil or thyme for a different flavor profile.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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