A creamy, fluffy, and delicious roasted garlic mashed potatoes recipe perfect for the holiday season.
Ingredients
Roasted Garlic
- 1head garlic
- 1tbspolive oil
- 1pinchsalt
- 1pinchpepper
Mashed Potatoes
- 3lbpotatoes
- 1cupmilk
- 4tbspbutter
- 1tspsalt
- 1pinchpepper
How to make Creamiest Roasted Garlic Mashed Potatoes
Roasting Garlic
Preheat the oven to 400°F (200°C).
Cut the top off the head of garlic to expose the cloves.
Drizzle with olive oil and sprinkle with salt and pepper.
Wrap in foil and roast for 30-35 minutes until cloves are soft.
Preparing Mashed Potatoes
Peel and chop the potatoes into even pieces.
Boil potatoes in salted water until fork-tender, about 15-20 minutes.
Drain the potatoes and return to the pot.
Squeeze the roasted garlic cloves into the potatoes.
Add milk, butter, salt, and pepper.
Mash until smooth and creamy.
Tips & Tricks
For extra flavor, add a sprig of rosemary to the boiling water with the potatoes.
Use a potato ricer for the smoothest texture.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...