A creamy, fluffy, and delicious roasted garlic mashed potatoes recipe perfect for the holiday season.
A creamy, fluffy, and delicious roasted garlic mashed potatoes recipe perfect for the holiday season.
Ingredients
Roasted Garlic
- 1head garlic
- 1tbspolive oil
- 1pinchsalt
- 1pinchpepper
Mashed Potatoes
- 3lbpotatoes
- 1cupmilk
- 4tbspbutter
- 1tspsalt
- 1pinchpepper
How to make Creamiest Roasted Garlic Mashed Potatoes
Roasting Garlic
Preheat the oven to 400°F (200°C).
Cut the top off the head of garlic to expose the cloves.
Drizzle with olive oil and sprinkle with salt and pepper.
Wrap in foil and roast for 30-35 minutes until cloves are soft.
Preparing Mashed Potatoes
Peel and chop the potatoes into even pieces.
Boil potatoes in salted water until fork-tender, about 15-20 minutes.
Drain the potatoes and return to the pot.
Squeeze the roasted garlic cloves into the potatoes.
Add milk, butter, salt, and pepper.
Mash until smooth and creamy.
Tips & Tricks
For extra flavor, add a sprig of rosemary to the boiling water with the potatoes.
Use a potato ricer for the smoothest texture.
FAQS
Can I use a different type of potato for this recipe?
Yes, you can use different types of potatoes such as Yukon Gold or red potatoes, but Russet potatoes are recommended for their fluffiness.
How can I make this recipe vegan?
To make this recipe vegan, substitute the butter with a plant-based butter and use a non-dairy milk such as almond or oat milk.
What can I serve with roasted garlic mashed potatoes?
Roasted garlic mashed potatoes pair well with a variety of dishes, including roasted meats, grilled vegetables, and holiday entrees like turkey or ham.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk if needed to restore creaminess.
Can I prepare the mashed potatoes ahead of time?
Yes, you can prepare the mashed potatoes ahead of time. Simply make them, let them cool, and store them in the refrigerator. Reheat before serving, adding a little milk or butter to maintain creaminess.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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