Coconut Date Spice Drink

To make a Coconut Date Spice Drink, blend together 2 fl oz of Seedlip Spice 94, 2 fl oz of oat milk, 1 fl oz of coconut cream, 0.5 fl oz of date syrup, a pinch of ground cinnamon, and a drop of vanilla extract until frothy. You can serve it cold or warm in a French wine glass, garnished with ground nutmeg.

Yes, the Coconut Date Spice Drink is vegan-friendly as it uses oat milk and coconut cream, both of which are plant-based. Additionally, the date syrup adds natural sweetness without any animal products.

If you don’t have Seedlip Spice 94, you can substitute it with another non-alcoholic spirit or simply omit it for a non-alcoholic version. For oat milk, almond milk or soy milk can work as alternatives. If you prefer a different sweetener, maple syrup or agave syrup can replace date syrup.

If you have leftover Coconut Date Spice Drink, store it in an airtight container in the refrigerator. It should be consumed within 2-3 days for the best flavor and freshness. You can re-blend it before serving to restore its frothy texture.

The Coconut Date Spice Drink pairs wonderfully with light snacks like coconut macaroons, spiced cookies, or even a fruit platter. It also complements breakfast items such as oatmeal or pancakes, making it a versatile beverage for various occasions.