A flavorful coconut curry chicken dish with a blend of spices and vegetables.Make your favorite recipe easily at home, CLICK HERE
A flavorful coconut curry chicken dish with a blend of spices and vegetables.Make your favorite recipe easily at home, CLICK HERE
Ingredients
Main Ingredients
- 1lbBoneless, Skinless Chicken Breasts
- 1tbspOlive Oil
- 1pieceOnion
- 2cloveGarlic
- 1tbspCurry Powder
- 1tspGround Cumin
- 1tspFresh Cilantro
- 1tspGround Turmeric
- 1cupBroccoli Florets
- 1/2cupSpinach Leaves
- 1/4cupFresh Cilantro
- 1pieceLime
To Taste
- Unsweetened Light Coconut Milk
- Chickpeas
- Salt and Pepper
How to make Coconut Curry Chicken
Cooking Instructions
Heat the olive oil in a large skillet over medium heat.
Add the chicken and cook until browned on all sides.
Add the onion, garlic, curry powder, cumin, coriander, and turmeric and cook for 1 minute more.
Stir in the coconut milk, chickpeas, broccoli, spinach, cilantro, and lime juice.
Bring to a boil, then reduce heat and simmer for 15 minutes, or until the chicken is cooked through and the vegetables are tender.
Season with salt and pepper to taste.
Serve over rice or with naan bread.
Tips & Tricks
For a richer flavor, use full-fat coconut milk instead of light coconut milk.
Garnish with additional fresh cilantro for extra freshness.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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