Classic Margherita Pizza

To make homemade Margherita pizza dough, you'll need flour, water, yeast, salt, and olive oil. Combine the ingredients, knead the dough until smooth, and let it rise for about an hour before rolling it out. This will give you a fresh base for your pizza.

If you're looking for substitutions for mozzarella cheese in your Margherita pizza, consider using burrata for a creamier texture or a vegan cheese alternative if you're following a dairy-free diet. Just ensure that the cheese melts well to achieve that delicious gooeyness.

To store leftover Margherita pizza, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator. It can be stored for up to 3 days. To reheat, place it in a preheated oven at 350 degrees Fahrenheit for about 10 minutes for the best texture.

Margherita pizza pairs wonderfully with a fresh arugula salad, garlic bread, or a light antipasto platter featuring olives and cured meats. These sides complement the flavors of the pizza without overpowering it.

Yes, you can make Margherita pizza gluten-free by using a gluten-free pizza dough mix or recipe. Just ensure that all your toppings, including the sauces and cheeses, are also gluten-free to maintain dietary compatibility.