A simple and delicious homemade Margherita pizza with fresh basil, mozzarella, and tomatoes.
A simple and delicious homemade Margherita pizza with fresh basil, mozzarella, and tomatoes.
Ingredients
- 1piecePizza Dough
- 1cupPizza Sauce
- 1cupMozzarella Cheese
- 1/2cupParmesan Cheese
- 2pieceTomatoes
- as needed Fresh Basil Leaves
How to make Classic Margherita Pizza
Preheat the oven to 450 degrees Fahrenheit.
Let the dough rise for about an hour.
Roll out the dough into a 12-inch circle.
Spread the pizza sauce evenly over the dough.
Space the mozzarella rounds evenly over the sauce.
Lay the tomato slices evenly around the pizza, ensuring they do not overlap.
Sprinkle the grated parmesan over the entire pizza.
Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Top with fresh basil leaves.
Tips & Tricks
For a crispier crust, bake the pizza on a preheated pizza stone.
FAQS
What type of pizza dough should I use for this Margherita pizza?
You can use store-bought pizza dough or make your own from scratch. Just ensure it's enough to roll out into a 12-inch circle.
Can I use different types of cheese for this recipe?
While mozzarella and parmesan are traditional for Margherita pizza, you can experiment with other cheeses like provolone or fontina for a different flavor.
How can I tell when the pizza is done baking?
The pizza is done when the crust is golden brown and the cheese is melted and bubbly, usually taking about 10-12 minutes in a preheated oven at 450°F.
Is it necessary to let the dough rise for an hour?
Yes, allowing the dough to rise helps achieve a light and airy crust. If you're using store-bought dough, check the package instructions for any specific rising requirements.
Can I add other toppings to my Margherita pizza?
While a classic Margherita pizza is simple with just basil, mozzarella, and tomatoes, you can add other toppings like olives or mushrooms if you prefer.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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