Classic Banana Split

To make a classic banana split dairy-free or vegan, substitute the regular ice cream with plant-based ice cream made from almond, coconut, or cashew milk. Ensure that the whipped cream is also dairy-free, or use coconut whipped cream as a delicious alternative.

You can customize your banana split by substituting the toppings. Instead of strawberries, try using blueberries or raspberries. For the pineapple, you can use mango chunks or even a fruit compote. If you want to skip the nuts, you can use granola or leave them out entirely.

To store leftover banana split ingredients, keep the ice cream in the freezer, ensuring it's tightly sealed to prevent freezer burn. Store any fresh fruit in the refrigerator in an airtight container. It's best to prepare the banana split fresh, as bananas can brown quickly once cut.

A classic banana split pairs wonderfully with a side of warm chocolate chip cookies or a slice of rich chocolate cake. For drinks, consider serving it with a chilled glass of milk or a fruity smoothie to complement the flavors.

To prepare a banana split for a party, set up a banana split bar where guests can customize their own. Provide various ice cream flavors, toppings, and sauces. Pre-slice the bananas and have everything ready to go, so guests can assemble their creations easily.