A delicious bacon cheeseburger with American cheese, crispy bacon, and classic toppings.
A delicious bacon cheeseburger with American cheese, crispy bacon, and classic toppings.
Ingredients
Burger Ingredients
- 1piecesesame seed burger bun
- 1pinchgarlic salt
- 2slices American cheese
- 2slices thick-cut applewood smoked bacon
- 1/4lbground beef
- 1tbspketchup
- 1tbspyellow mustard
- 1tbspdiced white onion
- 3pieceripple-cut dill pickle slices
- 1dashsalt
- 1dashpepper
- 1pieceshredded lettuce
How to make Classic Bacon Cheeseburger
Prepare the Bun
Spread softened butter onto the bottom and top buns and season with garlic salt.
Toast the buns on a frying pan or skillet, butter side down, over medium heat until lightly golden.
Place one slice of American cheese over the bottom bun to melt and set aside.
Cook the Bacon
Increase the heat to medium-high and cook the bacon for 2 to 3 minutes on each side.
Transfer the cooked bacon onto a plate lined with paper towels to absorb the excess grease.
Prepare the Patty
Shape the ground beef into a round and then flatten, being careful not to overwork the meat.
Sprinkle the top heavily with salt and pepper.
Cook the Patty
After cooking the bacon, place the patty into the pan, seasoned side down.
Season the other side and cook over medium-high heat for 3 to 4 minutes per side.
At the last minute of cooking, add the remaining slice of American cheese to melt it.
Transfer the patty onto a serving plate and let it rest for 5 minutes.
Assemble the Burger
Place the bottom bun on a plate.
Top it with the patty, followed by the bacon and lettuce.
Spread the top bun with ketchup and yellow mustard.
Stick the onions and pickles into the condiments.
Close the burger and enjoy!
Tips & Tricks
For extra flavor, you can add a dash of Worcestershire sauce to the ground beef before shaping the patty.
FAQS
Can I use a different type of cheese for the bacon cheeseburger?
Yes, you can substitute American cheese with other types of cheese such as cheddar, Swiss, or pepper jack, depending on your preference.
How can I make the burger patty juicier?
To make the burger patty juicier, avoid overworking the ground beef when shaping it, and consider adding a small amount of Worcestershire sauce or a bit of fat like bacon grease to the meat.
What can I use instead of applewood smoked bacon?
You can use any type of bacon you prefer, such as hickory smoked, turkey bacon, or even a vegetarian bacon alternative.
How do I know when the burger patty is cooked to the right temperature?
The burger patty should be cooked to an internal temperature of 160°F (71°C) for ground beef to ensure it is safe to eat. You can use a meat thermometer to check this.
Can I prepare the burger in advance?
While it's best to cook the burger fresh, you can prepare the ingredients in advance. Shape the patties and cook the bacon ahead of time, then assemble the burger when you're ready to eat.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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