Delicious cinnamon-flavored waffles perfect for breakfast or brunch.
Ingredients
Dry Ingredients
- 2 1/4cupsall-purpose flour
- 1tbspbaking powder
- 3tbspsugar
- 1/2tspsalt
- 1tspcinnamon
Wet Ingredients
- 2piecelarge eggs, separated
- 1/2cupvegetable oil
- 2cupsmilk
- 1tspvanilla extract
How to make Cinnamon Waffles
Preparation
Preheat your waffle iron and spray with non-stick cooking spray.
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, salt, and cinnamon.
Beat Egg Whites
In a medium bowl, beat the egg whites with a hand mixer until stiff peaks form. Set aside.
Mix Wet Ingredients
In a separate medium bowl, mix together the egg yolks, vegetable oil, milk, and vanilla extract.
Combine Ingredients
Add the egg yolk mixture to the dry ingredients and mix well.
Fold in the egg whites.
Cook Waffles
Pour the batter onto your hot waffle iron and cook according to the manufacturer's directions.
Serving
Serve immediately with butter, syrup, powdered sugar, or any other favorite toppings.
Tips & Tricks
Ensure the egg whites are beaten to stiff peaks for fluffy waffles.
Do not overmix the batter after folding in the egg whites to keep the waffles light.
Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...