Sweet and spiced pecans coated with cinnamon and sugar, perfect for snacking or gifting.
Sweet and spiced pecans coated with cinnamon and sugar, perfect for snacking or gifting.
Ingredients
Dry Ingredients
- 1/2cupGranulated Sugar
- 1tspSalt
- 2tspGround Cinnamon
- as needed Ground Cloves
- as needed Ground Nutmeg
Wet Ingredients
- 1pieceEgg, separated
- 1tbspWater
- as needed Vanilla Extract
Other
- 2cupsPecan Halves
- as needed Nonstick Cooking Spray
How to make Cinnamon Sugar Pecans
Preparation
Preheat the oven to 300 degrees F (150 degrees C) and line a large cookie sheet with aluminum foil. Lightly grease the aluminum foil with nonstick cooking spray.
Mix Dry Ingredients
In a medium bowl, combine granulated sugar, salt, ground cinnamon, ground cloves, and ground nutmeg. Mix well.
Prepare Wet Mixture
In a separate, smaller bowl, whisk together the egg white, water, and vanilla extract until it becomes foamy, about 2-3 minutes.
Coat Pecans
Add pecan halves to the egg white mixture and toss until all pecans are coated.
Using a slotted spoon, lift coated pecans into the sugar mixture. Use a fork to gently stir the pecans into the sugar mixture until all pecans are coated.
Bake Pecans
Spread pecans evenly over the lined cookie sheet and bake for 15 minutes.
Mix and turn pecans with a fork and bake for an additional 15 minutes.
Cool and Store
Remove from the oven and allow to cool to room temperature. Break apart any pecans that are stuck together.
Store pecans in an airtight container for up to two weeks.
Tips & Tricks
Ensure the egg white mixture is foamy to help the sugar mixture adhere better to the pecans.
If you prefer a stronger spice flavor, adjust the amount of ground cloves and nutmeg to taste.
FAQS
Can I use other nuts instead of pecans for this recipe?
Yes, you can substitute pecans with other nuts like almonds, walnuts, or cashews. Just keep in mind that cooking times may vary slightly depending on the type of nut used.
How should I store the cinnamon sugar pecans?
Store the cooled pecans in an airtight container at room temperature for up to two weeks to maintain their freshness and crunch.
What can I do if I don't have ground cloves or nutmeg?
If you don't have ground cloves or nutmeg, you can omit them or substitute with additional cinnamon for a similar flavor profile.
Can I make this recipe vegan?
Yes, you can make this recipe vegan by replacing the egg white with a flaxseed or chia seed egg (1 tablespoon of ground flaxseed or chia seeds mixed with 2.5 tablespoons of water, let sit until thickened).
What is the best way to serve cinnamon sugar pecans?
Cinnamon sugar pecans are great for snacking on their own, but they can also be used as a topping for salads, desserts, or as a gift in a decorative jar.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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