Cinnamon Roll Overnight Oats

To make Cinnamon Roll Overnight Oats, start by combining 0.5 cup of rolled oats, 0.5 cup of almond milk, 0.5 tsp of cinnamon, 1 tbsp of maple syrup, 1 tbsp of chopped pecans, and 0.5 tsp of vanilla extract in a mason jar or container. Stir well to mix all the ingredients, cover the jar, and refrigerate overnight. In the morning, stir the oats again and add a splash of almond milk if desired. You can enjoy them cold or heat them in the microwave for a warm breakfast.

Yes, Cinnamon Roll Overnight Oats are suitable for a vegan diet! This recipe uses almond milk and plant-based ingredients like rolled oats, maple syrup, and pecans, making it a delicious and nutritious breakfast option for those following a vegan lifestyle.

If you don't have almond milk, you can substitute it with any other non-dairy milk like soy milk, oat milk, or coconut milk. If you prefer dairy, regular milk or yogurt can also work, but keep in mind that it will no longer be vegan.

Cinnamon Roll Overnight Oats can be stored in the refrigerator for up to 3 days. Just make sure to keep them in a sealed container to maintain freshness. If you notice any changes in texture or smell, it's best to discard them.

You can enhance your Cinnamon Roll Overnight Oats with various toppings! Consider adding fresh fruits like sliced bananas or berries, a dollop of nut butter, a sprinkle of additional cinnamon, or even a drizzle of extra maple syrup for added sweetness. Chopped nuts or granola can also add a nice crunch.