A festive twist on classic cinnamon rolls, shaped like Christmas trees and topped with icing and sprinkles.
A festive twist on classic cinnamon rolls, shaped like Christmas trees and topped with icing and sprinkles.
Ingredients
- 1cancinnamon rolls
- 1pieceparchment paper
- 1pieceicing packet
- 1pieceChristmas sprinkles
How to make Cinnamon Roll Christmas Trees
Preheat your oven to the temperature indicated on the cinnamon roll packaging.
Line a baking sheet with parchment paper.
Open the cinnamon rolls and set the icing packet aside.
Unwind one cinnamon roll and reshape it into a Christmas tree shape on the parchment paper.
Squish the roll together to maintain the tree shape while baking.
Repeat the shaping process with all cinnamon rolls.
Bake the cinnamon rolls according to the packaging instructions.
Once baked, let them cool slightly, then add icing and Christmas sprinkles.
Tips & Tricks
For a homemade icing, mix powdered sugar with French vanilla creamer to your desired texture.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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