Cinnamon Potato Bread Squares

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Saramin (@678sarin)

A delicious and fluffy cinnamon potato bread perfect for a warm treat.

Cinnamon Potato Bread Squares recipe
Prep Time
30min
Cook Time
25min
Total Time
55min

Ingredients

12 Servings
(1 serving = 1 square)
  • 1piece
    Medium Potato
  • 1cup
    Water
  • 2tsp
    Active Dry Yeast
  • 1cup
    Unsalted Butter, room temperature, divided
  • 1cup
    Granulated Sugar
  • 1
    Salt
  • 1piece
    Egg
  • 2 1/2cups
    Unbleached All-Purpose Flour
  • 1/3cup
    Brown Sugar, firmly packed
  • 2tsp
    Ground Cinnamon

How to make Cinnamon Potato Bread Squares

  1. Boil the potato in water uncovered until soft, about 12 to 15 minutes.

    Step 1.1: Boil the potato in water uncovered until soft, about 12 to 15 minutes
  2. Drain and reserve the liquid, and let it cool to 95-110 degrees F (35-45 degrees C) until lukewarm. Mash the potato and set aside.

    Step 1.1: Drain and reserve the liquid, and let it cool to 95-110 degrees F (35-45 degrees C) until lukewarm
  3. Combine 2 tablespoons of the cooled liquid and active dry yeast in a small bowl. Set aside for 5 minutes until bubbly.

  4. Cream 6 tablespoons of unsalted butter and granulated sugar until fluffy in a medium bowl. Add salt and egg. Stir in the mashed potato and the yeast mixture.

    Step 1.1: Cream 6 tablespoons of unsalted butter and granulated sugar until fluffy in a medium bowl
  5. Add 1/3 cup of the reserved cooking liquid and add the flour, a little at a time, to form a dough. Turn the soft, moist dough out onto a lightly floured work surface. Knead until the dough feels smooth and elastic, about 5 minutes.

    Step 1.1: Add 1/3 cup of the reserved cooking liquid and add the flour, a little at a time, to form a dough
  6. Transfer to a greased bowl, cover and set aside at room temperature for about one and a half hours, until doubled.

  7. Grease the bottom and sides of a 9×12-inch baking sheet or jelly roll pan. Return the dough to a work surface and roll or push it out into a rectangle the size of the pan. Place the dough in the pan and push it down to fill the pan. Cover and let rise for 45 minutes.

    Step 1.1: Grease the bottom and sides of a 9×12-inch baking sheet or jelly roll pan
  8. Preheat oven to 350 degrees F (180 degrees C). Melt the remaining unsalted butter.

  9. Dimple the dough by making deep indentations with your fingertips at 1 1/2-inch intervals.

    Step 1.1: Dimple the dough by making deep indentations with your fingertips at 1 1/2-inch intervals
  10. Drizzle with melted butter and sprinkle brown sugar and cinnamon on top.

    Step 1.1: Drizzle with melted butter and sprinkle brown sugar and cinnamon on top
  11. Bake until the crust is golden brown and sugar is crunchy, about 20 to 25 minutes. Cool in the pan on a wire rack. Cut into 3-inch squares and serve warm.

    Step 1.1: Bake until the crust is golden brown and sugar is crunchy, about 20 to 25 minutes

Tips & Tricks

  1. Ensure the reserved liquid is lukewarm before adding the yeast to activate it properly.

  2. For a richer flavor, use high-quality cinnamon.

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Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...