A delicious cinnamon apple loaf with a sweet glaze, perfect for a cozy dessert or snack.
Ingredients
Loaf
- 2cupGranulated Sugar
- 1/2cupButter, softened
- 2pieceEggs
- 2tspVanilla Extract
- 1 1/2cupsAll-Purpose Flour
- 2tspBaking Powder
- 1/2cupMilk
- 2pieceApples
Topping
- 1/2cupBrown Sugar
- 1tspGround Cinnamon
Glaze
- 1 1/2ozButter
- 4tbspBrown Sugar
- 2tbspMilk
Nutrition (per serving)
Calories
334.4kcal (16.72%)
Protein
3.9g (7.76%)
Carbs
48.9g (17.77%)
Sugars
25.4g (50.76%)
Healthy Fat
5.3g
Unhealthy Fat
9.2g
% Daily Value based on a 2000 calorie diet
How to make Cinnamon Apple Loaf
Prepare the Batter
Whip the softened butter and granulated sugar together.
Add in the vanilla extract and eggs.
Mix in the all-purpose flour, baking powder, and milk. Stir until smooth.
Prepare the Topping
Mix the brown sugar and ground cinnamon together.
Prepare the Apples
Peel and chop the apples.
Assemble the Loaf
Spread half the batter into a greased loaf pan.
Top with half the apples and half the cinnamon sugar topping.
Spread the second half of the batter on top, then top with remaining apples and cinnamon sugar.
Bake
Bake for 50 minutes at 350 degrees F (180 degrees C).
Prepare the Glaze
Microwave the butter until completely melted.
Mix in the brown sugar and milk, then refrigerate until the loaf is ready.
Finish
Once the loaf comes out, drizzle with the glaze and enjoy.
Nutrition (per serving)
Nutrition (per serving)
Calories
334.4kcal (16.72%)
Protein
3.9g (7.76%)
Carbs
48.9g (17.77%)
Sugars
25.4g (50.76%)
Healthy Fat
5.3g
Unhealthy Fat
9.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the butter is softened for easier mixing.
Let the loaf cool slightly before drizzling with glaze for better absorption.
FAQS
How do I store leftover cinnamon apple loaf for maximum freshness?
To store leftover cinnamon apple loaf, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months. Just make sure to slice it before freezing for easy thawing!
Can I make cinnamon apple loaf gluten-free?
Yes, you can make a gluten-free version of cinnamon apple loaf by substituting all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum for better texture. The rest of the ingredients can remain the same, making it a delicious treat for those with gluten sensitivities!
What can I substitute for eggs in the cinnamon apple loaf recipe?
If you're looking for an egg substitute in the cinnamon apple loaf, you can use 1/4 cup of unsweetened applesauce or a mashed banana for each egg. This will help maintain moisture and add a hint of sweetness to your loaf.
What are some good pairings for cinnamon apple loaf?
Cinnamon apple loaf pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for dessert. For a cozy snack, enjoy it with a cup of hot tea or coffee. You can also serve it with a side of caramel sauce for an extra indulgent treat!
What is the best way to check if my cinnamon apple loaf is done baking?
To check if your cinnamon apple loaf is done baking, insert a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs attached, your loaf is ready. If the toothpick comes out wet with batter, bake it for an additional 5-10 minutes and check again.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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