A delicious cinnamon apple loaf with a sweet glaze, perfect for a cozy dessert or snack.
A delicious cinnamon apple loaf with a sweet glaze, perfect for a cozy dessert or snack.
Ingredients
Loaf
- 2cupGranulated Sugar
- 1/2cupButter, softened
- 2pieceEggs
- 2tspVanilla Extract
- 1 1/2cupsAll-Purpose Flour
- 2tspBaking Powder
- 1/2cupMilk
- 2pieceApples
Topping
- 1/2cupBrown Sugar
- 1tspGround Cinnamon
Glaze
- 1 1/2ozButter
- 4tbspBrown Sugar
- 2tbspMilk
How to make Cinnamon Apple Loaf
Prepare the Batter
Whip the softened butter and granulated sugar together.
Add in the vanilla extract and eggs.
Mix in the all-purpose flour, baking powder, and milk. Stir until smooth.
Prepare the Topping
Mix the brown sugar and ground cinnamon together.
Prepare the Apples
Peel and chop the apples.
Assemble the Loaf
Spread half the batter into a greased loaf pan.
Top with half the apples and half the cinnamon sugar topping.
Spread the second half of the batter on top, then top with remaining apples and cinnamon sugar.
Bake
Bake for 50 minutes at 350 degrees F (180 degrees C).
Prepare the Glaze
Microwave the butter until completely melted.
Mix in the brown sugar and milk, then refrigerate until the loaf is ready.
Finish
Once the loaf comes out, drizzle with the glaze and enjoy.
Tips & Tricks
Ensure the butter is softened for easier mixing.
Let the loaf cool slightly before drizzling with glaze for better absorption.
FAQS
Can I use a different type of apple for this recipe?
Yes, you can use any type of apple you prefer. Sweet apples like Fuji or Honeycrisp work well, but tart apples like Granny Smith can add a nice contrast.
How should I store the Cinnamon Apple Loaf?
Store the loaf in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months.
Can I make this loaf gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that the other ingredients are also gluten-free.
What can I use instead of granulated sugar?
You can use coconut sugar or a sugar substitute like stevia, but keep in mind that it may alter the texture and flavor slightly.
Is there a way to make this recipe dairy-free?
Yes, you can replace the butter with a dairy-free alternative like coconut oil or a plant-based butter, and use almond or oat milk instead of regular milk.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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