Delicious swirled butter cookies with a combination of white and chocolate dough.
Ingredients
- 1cupunsalted butter
- 1cuppowdered sugar
- 2pieceegg yolks
- 1tspvanilla extract
- 1/2tspsalt
- 1 1/4cupsall-purpose flour (white dough)
- 1cupall-purpose flour (chocolate dough)
- 1/4cupunsweetened cocoa powder
How to make Christmas Swirled Butter Cookies
In a large bowl, blend butter and powdered sugar for 3-5 minutes until creamy.
Add egg yolks, vanilla extract, and salt; mix until combined.
Divide the butter mixture into two portions.
For white dough, stir in 1 1/4 cups all-purpose flour.
For chocolate dough, mix in 1 cup all-purpose flour and 1/4 cup cocoa powder.
Roll small portions of each dough into small balls.
Take 3 balls from each dough, alternate them in a flower shape.
Lightly press together, then gently roll into a swirl shape.
Flatten the swirls slightly and place on a parchment-lined baking sheet.
Chill for 15-30 minutes.
Preheat oven to 325°F (160°C).
Bake for 13-15 minutes until edges are golden.
Tips & Tricks
Ensure the butter is at room temperature for easier mixing.
Chilling the dough helps maintain the shape of the cookies during baking.
Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...