Delicious swirled butter cookies with a combination of white and chocolate dough.
Ingredients
- 1cupunsalted butter
- 1cuppowdered sugar
- 2pieceegg yolks
- 1tspvanilla extract
- 1/2tspsalt
- 1 1/4cupsall-purpose flour (white dough)
- 1cupall-purpose flour (chocolate dough)
- 1/4cupunsweetened cocoa powder
How to make Christmas Swirled Butter Cookies
In a large bowl, blend butter and powdered sugar for 3-5 minutes until creamy.
Add egg yolks, vanilla extract, and salt; mix until combined.
Divide the butter mixture into two portions.
For white dough, stir in 1 1/4 cups all-purpose flour.
For chocolate dough, mix in 1 cup all-purpose flour and 1/4 cup cocoa powder.
Roll small portions of each dough into small balls.
Take 3 balls from each dough, alternate them in a flower shape.
Lightly press together, then gently roll into a swirl shape.
Flatten the swirls slightly and place on a parchment-lined baking sheet.
Chill for 15-30 minutes.
Preheat oven to 325°F (160°C).
Bake for 13-15 minutes until edges are golden.
Tips & Tricks
Ensure the butter is at room temperature for easier mixing.
Chilling the dough helps maintain the shape of the cookies during baking.
FAQS
Can I use salted butter instead of unsalted butter for this recipe?
It's best to use unsalted butter as specified in the recipe to control the amount of salt in the cookies. If you only have salted butter, you may want to reduce the added salt to avoid overly salty cookies.
How should I store the Christmas swirled butter cookies?
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months.
Can I substitute the cocoa powder with another ingredient?
If you want to avoid cocoa powder, you can replace it with an equal amount of all-purpose flour, but this will change the flavor and color of the cookies. Alternatively, you could use carob powder for a different taste.
What can I do if my dough is too soft to shape into balls?
If your dough is too soft, try chilling it in the refrigerator for 15-30 minutes to firm it up, which will make it easier to handle and shape into balls.
Can I add sprinkles or other decorations to the cookies?
Yes, you can add sprinkles or other decorations before baking. Just gently press them into the tops of the cookies after shaping them into swirls.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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