Chocolate Walnut Fudge

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Saramin (@678sarin)

A rich and creamy chocolate fudge with walnuts and mini marshmallows.

Prep Time
10min
Cook Time
5min
Total Time
15min
Chocolate Walnut Fudge recipe

Ingredients

16 Servings
(1 serving = piece)
  • 3cups
    Dark Chocolate Chips
  • 1 1/3cups
    Sweetened Condensed Milk
  • 1tsp
    Vanilla Extract
  • 1/2cup
    Mini Marshmallows
  • 1cup
    Walnut
  • as needed Nonstick Cooking Spray

How to make Chocolate Walnut Fudge

  1. Prepare a 30x20 cm wide and 3-4 cm deep baking dish with nonstick cooking spray and parchment paper.

  2. In a large, microwave-safe bowl, mix the dark chocolate chips with sweetened condensed milk and vanilla extract. Heat in a microwave oven for 2-3 minutes or until everything is melted together.

  3. Stir in the mini marshmallows until completely melted and combined.

    Step 1.1: Stir in the mini marshmallows until completely melted and combined
  4. Pour the chocolate mixture into the prepared pan and smooth it evenly into all the corners. Sprinkle the top with walnuts and press down slightly to ensure they stick to the fudge.

    Step 1.1: Pour the chocolate mixture into the prepared pan and smooth it evenly into all the corners
  5. Chill in the fridge for a few hours or until completely set.

  6. Serve and enjoy!

    Step 1.1: Serve and enjoy!

Tips & Tricks

  1. Ensure the chocolate mixture is hot enough to melt the marshmallows completely.

  2. Press the walnuts gently into the fudge to ensure they adhere well.

FAQS

  1. How do I make chocolate walnut fudge without sweetened condensed milk?

    If you're looking to make chocolate walnut fudge without sweetened condensed milk, you can substitute it with a homemade version by combining 1 cup of milk with 1 cup of sugar and simmering it until it thickens. Alternatively, you can use coconut milk and sugar for a dairy-free option.

  2. What is the best way to store chocolate walnut fudge?

    To store chocolate walnut fudge, place it in an airtight container at room temperature for up to a week. If you want to keep it longer, you can refrigerate it for up to two weeks or freeze it for up to three months. Just make sure to wrap it well to prevent freezer burn.

  3. Can I use other nuts instead of walnuts in chocolate fudge?

    Absolutely! You can substitute walnuts with other nuts like pecans, almonds, or hazelnuts in your chocolate walnut fudge. Just chop them roughly and mix them in the same way as the walnuts for a delicious twist.

  4. What can I pair with chocolate walnut fudge for a dessert platter?

    Chocolate walnut fudge pairs wonderfully with vanilla ice cream, fresh berries, or a drizzle of caramel sauce. You can also serve it alongside other desserts like brownies or chocolate chip cookies for a delightful dessert platter.

  5. How long does it take for chocolate walnut fudge to set in the fridge?

    Chocolate walnut fudge typically takes about 2-4 hours to set in the fridge. For best results, allow it to chill until completely firm before cutting it into squares for serving.

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Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...

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