A rich and creamy chocolate fudge with walnuts and mini marshmallows.
A rich and creamy chocolate fudge with walnuts and mini marshmallows.
Ingredients
- 3cupsDark Chocolate Chips
- 1 1/3cupsSweetened Condensed Milk
- 1tspVanilla Extract
- 1/2cupMini Marshmallows
- 1cupWalnut
- as needed Nonstick Cooking Spray
How to make Chocolate Walnut Fudge
Prepare a 30x20 cm wide and 3-4 cm deep baking dish with nonstick cooking spray and parchment paper.
In a large, microwave-safe bowl, mix the dark chocolate chips with sweetened condensed milk and vanilla extract. Heat in a microwave oven for 2-3 minutes or until everything is melted together.
Stir in the mini marshmallows until completely melted and combined.
Pour the chocolate mixture into the prepared pan and smooth it evenly into all the corners. Sprinkle the top with walnuts and press down slightly to ensure they stick to the fudge.
Chill in the fridge for a few hours or until completely set.
Serve and enjoy!
Tips & Tricks
Ensure the chocolate mixture is hot enough to melt the marshmallows completely.
Press the walnuts gently into the fudge to ensure they adhere well.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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