Chocolate Truffles with Candy Cane Topping

To make chocolate truffles with candy cane topping, start by heating heavy cream with vanilla extract and spices until it simmers. Pour this mixture over chopped semi-sweet chocolate and let it sit to melt. After whisking until smooth, refrigerate the mixture until set, then scoop and roll into balls. Finally, coat the truffles in crushed candy canes or your preferred toppings.

Yes, these chocolate truffles are gluten-free as they are made with semi-sweet baking chocolate, heavy cream, and spices, none of which contain gluten. Just ensure that the chocolate you use is labeled gluten-free to avoid any cross-contamination.

If you're looking for a substitute for heavy cream in chocolate truffles, you can use coconut cream for a dairy-free option or a mixture of milk and butter. For a lighter version, half-and-half can also work, but it may result in a slightly different texture.

Store chocolate truffles with candy cane topping in an airtight container in the refrigerator. They can last for up to two weeks. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.

Chocolate truffles pair wonderfully with a variety of beverages. Consider serving them with a rich red wine, hot cocoa, or a festive peppermint mocha. They also go well with coffee or a creamy liqueur for an indulgent treat.