Chocolate Chip Cookie Dough Truffles

To store chocolate chip cookie dough truffles, place them in an airtight container and keep them in the refrigerator. They can last up to one week. If you want to store them for a longer period, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.

Yes, you can easily make chocolate chip cookie dough truffles gluten-free by substituting all-purpose flour with a gluten-free flour blend. Just ensure that the chocolate chips you use are also gluten-free to maintain the dietary compatibility of the truffles.

If you're looking for a dairy-free or vegan option, you can substitute butter with coconut oil or a plant-based butter alternative. This will give your chocolate chip cookie dough truffles a similar texture while accommodating dietary restrictions.

Chocolate chip cookie dough truffles pair wonderfully with a glass of cold milk or a warm cup of coffee. For a more indulgent treat, serve them alongside vanilla ice cream or a scoop of chocolate ice cream for a delightful dessert experience.

The chocolate coating on your cookie dough truffles typically takes about 30 minutes to an hour to harden at room temperature. If you're in a hurry, you can speed up the process by placing them in the refrigerator for about 15-20 minutes.